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Avocado vs. Béchamel sauce — In-Depth Nutrition Comparison

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Important differences between avocadoes and béchamel sauce

  • Avocadoes have more fiber, vitamin B5, copper, folate, vitamin K, vitamin B6, and vitamin E; however, béchamel sauce has more vitamin B12 and calcium.
  • Avocadoes' daily need coverage for fiber is 26% more.
  • Avocadoes have 35 times more vitamin K than béchamel sauce. Avocadoes have 21µg of vitamin K, while béchamel sauce has 0.6µg.
  • Avocadoes are lower in sodium.

The food varieties used in the comparison are Avocados, raw, all commercial varieties and Sauce, homemade, white, thin.

Infographic

Avocado vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +197.5%
Contains more IronIron +161.9%
Contains more CopperCopper +1361.5%
Contains more ZincZinc +52.4%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +491.7%
Contains more CalciumCalcium +950%
Contains more PhosphorusPhosphorus +94.2%
Contains more SeleniumSelenium +725%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +1150%
Contains more Vitamin EVitamin E +1117.6%
Contains more Vitamin B1Vitamin B1 +21.8%
Contains more Vitamin B3Vitamin B3 +565.9%
Contains more Vitamin B5Vitamin B5 +309.7%
Contains more Vitamin B6Vitamin B6 +526.8%
Contains more Vitamin KVitamin K +3400%
Contains more FolateFolate +800%
Contains more Vitamin AVitamin A +942.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +41.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~14.1mg

All nutrients comparison - raw data values

Nutrient Avocado Béchamel sauce DV% diff.
Fiber 6.7g 0.1g 26%
Vitamin B5 1.389mg 0.339mg 21%
Copper 0.19mg 0.013mg 20%
Folate 81µg 9µg 18%
Monounsaturated fat 9.799g 2.67g 18%
Vitamin K 21µg 0.6µg 17%
Vitamin B6 0.257mg 0.041mg 17%
Sodium 7mg 328mg 14%
Vitamin B12 0µg 0.3µg 13%
Vitamin E 2.07mg 0.17mg 13%
Fats 14.66g 6.73g 12%
Calcium 12mg 126mg 11%
Vitamin C 10mg 0.8mg 10%
Potassium 485mg 163mg 9%
Vitamin B3 1.738mg 0.261mg 9%
Vitamin A 7µg 73µg 7%
Phosphorus 52mg 101mg 7%
Vitamin D 0µg 1.2µg 6%
Vitamin D 0IU 49IU 6%
Manganese 0.142mg 0.024mg 5%
Selenium 0.4µg 3.3µg 5%
Protein 2g 3.77g 4%
Vitamin B2 0.13mg 0.184mg 4%
Iron 0.55mg 0.21mg 4%
Magnesium 29mg 15mg 3%
Cholesterol 0mg 8mg 3%
Calories 160kcal 105kcal 3%
Zinc 0.64mg 0.42mg 2%
Polyunsaturated fat 1.816g 1.586g 2%
Vitamin B1 0.067mg 0.055mg 1%
Carbs 8.53g 7.4g 0%
Net carbs 1.83g 7.3g N/A
Sugar 0.66g 4.78g N/A
Starch 0.11g 0%
Choline 14.2mg 14.1mg 0%
Saturated fat 2.126g 2.152g 0%
Tryptophan 0.025mg 0.046mg 0%
Threonine 0.073mg 0.147mg 0%
Isoleucine 0.084mg 0.198mg 0%
Leucine 0.143mg 0.32mg 0%
Lysine 0.132mg 0.259mg 0%
Methionine 0.038mg 0.082mg 0%
Phenylalanine 0.097mg 0.157mg 0%
Valine 0.107mg 0.219mg 0%
Histidine 0.049mg 0.089mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more FatsFats +117.8%
Contains more CarbsCarbs +15.3%
Contains more ProteinProtein +88.5%
Contains more WaterWater +10.1%
~equal in Other ~1.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +267%
Contains more Poly. FatPolyunsaturated fat +14.5%
~equal in Saturated fat ~2.152g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.