Significant differences between avocados and cherries Avocados have more vitamin B5, fiber, folate, vitamin B6, vitamin K, vitamin E, copper, and potassium; however, cherries are richer in vitamin A. Avocados cover your daily vitamin B5 needs 25% more than cherries. Cherries have 31 times less saturated fat than avocados. Avocados have 2.126g of saturated fat, while cherries have 0.068g. Avocados have a higher glycemic index. The glycemic index of avocados is 40, while the glycemic index of cherries is 22. Specific food types used in this comparison are Avocados, raw, all commercial varieties and Cherries, sour, red, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
2
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
4.8%
15%
12%
35%
2.7%
6.4%
0.39%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
1
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
1.4%
7.5%
9.2%
7.5%
8.6%
10%
0%
5.3%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B5
1.389mg
0.143mg
25%
Monounsaturated fat
9.799g
0.082g
24%
Fats
14.66g
0.3g
22%
Fiber
6.7g
1.6g
20%
Folate
81µg
8µg
18%
Vitamin B6
0.257mg
0.044mg
16%
Vitamin K
21µg
2.1µg
16%
Vitamin E
2.07mg
0.07mg
13%
Polyunsaturated fat
1.816g
0.09g
12%
Copper
0.19mg
0.104mg
10%
Potassium
485mg
173mg
9%
Saturated fat
2.126g
0.068g
9%
Vitamin B3
1.738mg
0.4mg
8%
Vitamin B2
0.13mg
0.04mg
7%
Calories
160kcal
50kcal
6%
Vitamin A
7µg
64µg
6%
Magnesium
29mg
9mg
5%
Zinc
0.64mg
0.1mg
5%
Phosphorus
52mg
15mg
5%
Fructose
0.12g
3.51g
4%
Iron
0.55mg
0.32mg
3%
Vitamin B1
0.067mg
0.03mg
3%
Protein
2g
1g
2%
Carbs
8.53g
12.18g
1%
Manganese
0.142mg
0.112mg
1%
Selenium
0.4µg
0µg
1%
Choline
14.2mg
6.1mg
1%
Protein per 100 calories
1.3g
2g
N/A
Calories per 10 g protein
800kcal
500kcal
N/A
Weight per 100 calories
63g
200g
N/A
Unsaturated / Saturated Fat ratio
5.5
2.5
N/A
Vitamin C
10mg
10mg
0%
Net carbs
1.83g
10.58g
N/A
Calcium
12mg
16mg
0%
Sugar
0.66g
8.49g
N/A
Starch
0.11g
0%
Sodium
7mg
3mg
0%
Tryptophan
0.025mg
0%
Threonine
0.073mg
0%
Isoleucine
0.084mg
0%
Leucine
0.143mg
0%
Lysine
0.132mg
0%
Methionine
0.038mg
0%
Phenylalanine
0.097mg
0%
Valine
0.107mg
0%
Histidine
0.049mg
0%
Omega-3 - ALA
0.111g
N/A
Omega-6 - Gamma-linoleic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
2
12%
86%
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
Contains
more
Protein Protein
+100%
Contains
more
Fats Fats
+4786.7%
Contains
more
Other Other
+305.1%
Contains
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Carbs Carbs
+42.8%
Contains
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Water Water
+17.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
1
28%
34%
38%
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Contains
more
Mono. Fat Monounsaturated fat
+11850%
Contains
more
Poly. Fat Polyunsaturated fat
+1917.8%
Contains
less
Sat. Fat Saturated fat
-96.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
3
9%
49%
41%
Starch:
0 g
Sucrose:
0.8 g
Glucose:
4.18 g
Fructose:
3.51 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
more
Starch Starch
+∞%
Contains
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Galactose Galactose
+∞%
Contains
more
Sucrose Sucrose
+1233.3%
Contains
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Glucose Glucose
+1029.7%
Contains
more
Fructose Fructose
+2825%
~equal in
Lactose
~0g
~equal in
Maltose
~0g