The main differences between cherries and grapes Cherries have more vitamin A, copper, and vitamin C; however, grapes have more manganese, vitamin K, vitamin B1, and vitamin B6. Daily need coverage for manganese for grapes is 26% higher. Grapes have 13 times less vitamin A than cherries. Cherries have 1283 IU of vitamin A, while grapes have 100 IU. Cherries are lower in sugar. Grapes have a higher glycemic index than cherries. Food types used in this article are Cherries, sour, red, raw and Grapes, american type (slip skin), raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
4.8%
15%
12%
35%
2.7%
6.4%
0.39%
15%
0%
4
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
4.2%
17%
11%
13%
1.1%
4.3%
0.26%
94%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
1.4%
7.5%
9.2%
7.5%
8.6%
10%
0%
5.3%
6%
5
100 g
300 g
1 grape - 2.4g 1 cup - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
1.7%
3.8%
23%
13%
5.6%
1.4%
25%
0%
37%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.112mg
0.718mg
26%
Vitamin K
2.1µg
14.6µg
10%
Vitamin C
10mg
4mg
7%
Copper
0.104mg
0.04mg
7%
Vitamin A
64µg
5µg
7%
Vitamin B1
0.03mg
0.092mg
5%
Vitamin B6
0.044mg
0.11mg
5%
Fructose
3.51g
4%
Fiber
1.6g
0.9g
3%
Carbs
12.18g
17.15g
2%
Vitamin B5
0.143mg
0.024mg
2%
Calories
50kcal
67kcal
1%
Protein
1g
0.63g
1%
Magnesium
9mg
5mg
1%
Potassium
173mg
191mg
1%
Zinc
0.1mg
0.04mg
1%
Phosphorus
15mg
10mg
1%
Vitamin E
0.07mg
0.19mg
1%
Vitamin B2
0.04mg
0.057mg
1%
Vitamin B3
0.4mg
0.3mg
1%
Folate
8µg
4µg
1%
Protein per 100 calories
2g
0.94g
N/A
Calories per 10 g protein
500kcal
1063kcal
N/A
Weight per 100 calories
200g
149g
N/A
Fats
0.3g
0.35g
0%
Net carbs
10.58g
16.25g
N/A
Calcium
16mg
14mg
0%
Iron
0.32mg
0.29mg
0%
Sugar
8.49g
16.25g
N/A
Sodium
3mg
2mg
0%
Selenium
0µg
0.1µg
0%
Choline
6.1mg
5.6mg
0%
Saturated fat
0.068g
0.114g
0%
Monounsaturated fat
0.082g
0.014g
0%
Polyunsaturated fat
0.09g
0.102g
0%
Tryptophan
0.003mg
0%
Threonine
0.017mg
0%
Isoleucine
0.005mg
0%
Leucine
0.013mg
0%
Lysine
0.014mg
0%
Methionine
0.021mg
0%
Phenylalanine
0.013mg
0%
Valine
0.017mg
0%
Histidine
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
12%
86%
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
3
17%
81%
Protein:
0.63 g
Fats:
0.35 g
Carbs:
17.15 g
Water:
81.3 g
Other:
0.57 g
Contains
more
Protein Protein
+58.7%
Contains
more
Fats Fats
+16.7%
Contains
more
Carbs Carbs
+40.8%
Contains
more
Other Other
+46.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
1
50%
6%
44%
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains
less
Sat. Fat Saturated fat
-40.4%
Contains
more
Mono. Fat Monounsaturated fat
+485.7%
Contains
more
Poly. Fat Polyunsaturated fat
+13.3%