Avocado vs. Duck meat — In-Depth Nutrition Comparison
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What are the differences between avocadoes and duck meat?
- Avocadoes are higher in fiber, folate, and vitamin K, yet duck meat is higher in selenium, iron, vitamin B3, phosphorus, and vitamin B12.
- Duck meat's daily need coverage for saturated fat is 38% more.
- The amount of saturated fat in avocadoes is lower.
- The glycemic index of duck meat is lower.
We used Avocados, raw, all commercial varieties and Duck, domesticated, meat and skin, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +81.3% |
| Contains more PotassiumPotassium | +137.7% |
| Contains less SodiumSodium | -88.1% |
| Contains more ManganeseManganese | +647.4% |
| Contains more IronIron | +390.9% |
| Contains more CopperCopper | +19.5% |
| Contains more ZincZinc | +190.6% |
| Contains more PhosphorusPhosphorus | +200% |
| Contains more SeleniumSelenium | +4900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +195.7% |
| Contains more Vitamin B5Vitamin B5 | +26.5% |
| Contains more Vitamin B6Vitamin B6 | +42.8% |
| Contains more Vitamin KVitamin K | +311.8% |
| Contains more FolateFolate | +1250% |
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +159.7% |
| Contains more Vitamin B2Vitamin B2 | +106.9% |
| Contains more Vitamin B3Vitamin B3 | +177.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +254.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +41.3% |
| Contains more OtherOther | +92.7% |
| Contains more ProteinProtein | +849.5% |
| Contains more FatsFats | +93.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -78% |
| Contains more Mono. FatMonounsaturated fat | +31.6% |
| Contains more Poly. FatPolyunsaturated fat | +101% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Selenium | 0.4µg | 20µg | 36% |
| Protein | 2g | 18.99g | 34% |
| Saturated fat | 2.126g | 9.67g | 34% |
| Cholesterol | 0mg | 84mg | 28% |
| Fiber | 6.7g | 0g | 27% |
| Iron | 0.55mg | 2.7mg | 27% |
| Fats | 14.66g | 28.35g | 21% |
| Vitamin B3 | 1.738mg | 4.825mg | 19% |
| Folate | 81µg | 6µg | 19% |
| Phosphorus | 52mg | 156mg | 15% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Vitamin K | 21µg | 5.1µg | 13% |
| Polyunsaturated fat | 1.816g | 3.65g | 12% |
| Vitamin B2 | 0.13mg | 0.269mg | 11% |
| Zinc | 0.64mg | 1.86mg | 11% |
| Vitamin C | 10mg | 0mg | 11% |
| Vitamin E | 2.07mg | 0.7mg | 9% |
| Calories | 160kcal | 337kcal | 9% |
| Vitamin B1 | 0.067mg | 0.174mg | 9% |
| Monounsaturated fat | 9.799g | 12.9g | 8% |
| Potassium | 485mg | 204mg | 8% |
| Choline | 14.2mg | 50.4mg | 7% |
| Vitamin A | 7µg | 63µg | 6% |
| Vitamin B6 | 0.257mg | 0.18mg | 6% |
| Vitamin B5 | 1.389mg | 1.098mg | 6% |
| Manganese | 0.142mg | 0.019mg | 5% |
| Copper | 0.19mg | 0.227mg | 4% |
| Magnesium | 29mg | 16mg | 3% |
| Carbs | 8.53g | 0g | 3% |
| Sodium | 7mg | 59mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 1.83g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Calcium | 12mg | 11mg | 0% |
| Sugar | 0.66g | 0g | N/A |
| Starch | 0.11g | 0% | |
| Tryptophan | 0.025mg | 0.232mg | 0% |
| Threonine | 0.073mg | 0.773mg | 0% |
| Isoleucine | 0.084mg | 0.872mg | 0% |
| Leucine | 0.143mg | 1.465mg | 0% |
| Lysine | 0.132mg | 1.486mg | 0% |
| Methionine | 0.038mg | 0.475mg | 0% |
| Phenylalanine | 0.097mg | 0.752mg | 0% |
| Valine | 0.107mg | 0.938mg | 0% |
| Histidine | 0.049mg | 0.462mg | 0% |
| Fructose | 0.12g | 0% | |
| Omega-3 - ALA | 0.111g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
32%
Minerals Daily Need Coverage Score
21%
45%
Comparison summary
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 0.66g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 40)
Which food is lower in Cholesterol?
Avocado is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Avocado contains less Sodium (difference - 52mg)
Which food is lower in Saturated fat?
Avocado is lower in Saturated fat (difference - 7.544g)
Which food is cheaper?
Avocado is cheaper (difference - $1.2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.