Avocado vs. Marrow-stem Kale — In-Depth Nutrition Comparison
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How are Avocado and Marrow-stem Kale different?
- Avocado is richer in Vitamin B5, Copper, and Fiber, while Marrow-stem Kale is higher in Vitamin K, Vitamin C, Vitamin A RAE, Manganese, Calcium, and Folate.
- Marrow-stem Kale covers your daily need of Vitamin K 347% more than Avocado.
- Avocado contains 39 times more Saturated Fat than Marrow-stem Kale. Avocado contains 2.126g of Saturated Fat, while Marrow-stem Kale contains 0.055g.
Avocados, raw, all commercial varieties and Collards, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+17%
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Phosphorus
+108%
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Potassium
+127.7%
Contains
less
Sodium
-58.8%
Contains
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Zinc
+204.8%
Contains
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Copper
+313%
Contains
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Calcium
+1833.3%
Contains
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Manganese
+363.4%
Contains
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Selenium
+225%
Equal in Magnesium - 27
Contains
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Iron
+17%
Contains
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Phosphorus
+108%
Contains
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Potassium
+127.7%
Contains
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Sodium
-58.8%
Contains
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Zinc
+204.8%
Contains
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Copper
+313%
Contains
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Calcium
+1833.3%
Contains
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Manganese
+363.4%
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Selenium
+225%
Equal in Magnesium - 27
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+24.1%
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Vitamin B3
+134.2%
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Vitamin B5
+420.2%
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Vitamin B6
+55.8%
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Vitamin A
+3337.7%
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Vitamin C
+253%
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Folate
+59.3%
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Vitamin K
+1981.4%
Equal in Vitamin E - 2.26
Equal in Vitamin B2 - 0.13
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Vitamin B1
+24.1%
Contains
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Vitamin B3
+134.2%
Contains
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Vitamin B5
+420.2%
Contains
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Vitamin B6
+55.8%
Contains
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Vitamin A
+3337.7%
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Vitamin C
+253%
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Folate
+59.3%
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Vitamin K
+1981.4%
Equal in Vitamin E - 2.26
Equal in Vitamin B2 - 0.13
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+2303.3%
Contains
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Carbs
+57.4%
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Other
+18.8%
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Protein
+51%
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Water
+22.4%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Contains
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Fats
+2303.3%
Contains
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Carbs
+57.4%
Contains
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Other
+18.8%
Contains
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Protein
+51%
Contains
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Water
+22.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+32563.3%
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Polyunsaturated fat
+803.5%
Contains
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Saturated Fat
-97.4%
Saturated Fat:
2.126 g
Monounsaturated Fat:
9.799 g
Polyunsaturated fat:
1.816 g
Saturated Fat:
0.055 g
Monounsaturated Fat:
0.03 g
Polyunsaturated fat:
0.201 g
Contains
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Monounsaturated Fat
+32563.3%
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Polyunsaturated fat
+803.5%
Contains
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Saturated Fat
-97.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.83g | 1.42g |
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| Protein | 2g | 3.02g |
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| Fats | 14.66g | 0.61g |
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| Carbs | 8.53g | 5.42g |
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| Calories | 160kcal | 32kcal |
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| Starch | 0.11g |
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| Fructose | 0.12g |
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| Sugar | 0.66g | 0.46g |
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| Fiber | 6.7g | 4g |
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| Calcium | 12mg | 232mg |
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| Iron | 0.55mg | 0.47mg |
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| Magnesium | 29mg | 27mg |
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| Phosphorus | 52mg | 25mg |
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| Potassium | 485mg | 213mg |
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| Sodium | 7mg | 17mg |
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| Zinc | 0.64mg | 0.21mg |
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| Copper | 0.19mg | 0.046mg |
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| Manganese | 0.142mg | 0.658mg |
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| Selenium | 0.4µg | 1.3µg |
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| Vitamin A | 146IU | 5019IU |
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| Vitamin A RAE | 7µg | 251µg |
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| Vitamin E | 2.07mg | 2.26mg |
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| Vitamin C | 10mg | 35.3mg |
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| Vitamin B1 | 0.067mg | 0.054mg |
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| Vitamin B2 | 0.13mg | 0.13mg | |
| Vitamin B3 | 1.738mg | 0.742mg |
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| Vitamin B5 | 1.389mg | 0.267mg |
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| Vitamin B6 | 0.257mg | 0.165mg |
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| Folate | 81µg | 129µg |
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| Vitamin K | 21µg | 437.1µg |
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| Tryptophan | 0.025mg | 0.031mg |
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| Threonine | 0.073mg | 0.086mg |
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| Isoleucine | 0.084mg | 0.1mg |
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| Leucine | 0.143mg | 0.151mg |
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| Lysine | 0.132mg | 0.117mg |
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| Methionine | 0.038mg | 0.033mg |
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| Phenylalanine | 0.097mg | 0.087mg |
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| Valine | 0.107mg | 0.12mg |
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| Histidine | 0.049mg | 0.047mg |
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| Saturated Fat | 2.126g | 0.055g |
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| Monounsaturated Fat | 9.799g | 0.03g |
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| Polyunsaturated fat | 1.816g | 0.201g |
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| Omega-6 - Gamma-linoleic acid | 0.015g |
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| Omega-3 - ALA | 0.111g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
147%
Minerals Daily Need Coverage Score
21%
25%
Comparison summary
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 0.2g)
Which food is lower in Saturated Fat?
Marrow-stem Kale is lower in Saturated Fat (difference - 2.071g)
Which food is lower in glycemic index?
Marrow-stem Kale is lower in glycemic index (difference - 8)
Which food is cheaper?
Marrow-stem Kale is cheaper (difference - $0.3)
Which food contains less Sodium?
Avocado contains less Sodium (difference - 10mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.