How are avocados and pistachios different? Pistachios are higher than avocados in copper, vitamin B6, vitamin B1, phosphorus, fats, manganese, protein, iron, and magnesium. Pistachios cover your daily need for copper 123% more than avocados. Avocados have a higher glycemic index (40) than pistachios (28). Avocados, raw, all commercial varieties and Nuts, pistachio nuts, raw types were used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
0
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
10
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
32%
90%
147%
433%
60%
210%
0.13%
157%
38%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
5
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
19%
0%
8.7%
57%
218%
37%
24%
31%
392%
0%
0%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.19mg
1.3mg
123%
Vitamin B6
0.257mg
1.7mg
111%
Polyunsaturated fat
1.816g
14.38g
84%
Omega-6 (Linoleic acid)
14.091g
83%
Vitamin B1
0.067mg
0.87mg
67%
Phosphorus
52mg
490mg
63%
Fats
14.66g
45.32g
47%
Manganese
0.142mg
1.2mg
46%
Iron
0.55mg
3.92mg
42%
Protein
2g
20.16g
36%
Monounsaturated fat
9.799g
23.257g
34%
Magnesium
29mg
121mg
22%
Calories
160kcal
560kcal
20%
Vitamin K
21µg
18%
Vitamin B5
1.389mg
0.52mg
17%
Saturated fat
2.126g
5.907g
17%
Potassium
485mg
1025mg
16%
Fiber
6.7g
10.6g
16%
Zinc
0.64mg
2.2mg
14%
Selenium
0.4µg
7µg
12%
Calcium
12mg
105mg
9%
Folate
81µg
51µg
8%
Omega-3 (ALA)
0.111g
7%
Carbs
8.53g
27.17g
6%
Vitamin C
10mg
5.6mg
5%
Vitamin E
2.07mg
2.86mg
5%
Vitamin B3
1.738mg
1.3mg
3%
Choline
14.2mg
3%
Vitamin A
7µg
26µg
2%
Vitamin B2
0.13mg
0.16mg
2%
Starch
0.11g
1.67g
1%
Protein per 100 calories
1.3g
3.6g
N/A
Calories per 10 g protein
800kcal
278kcal
N/A
Weight per 100 calories
63g
18g
N/A
Unsaturated / Saturated Fat ratio
5.5
6.4
N/A
Net carbs
1.83g
16.57g
N/A
Sugar
0.66g
7.66g
N/A
Sodium
7mg
1mg
0%
Tryptophan
0.025mg
0.251mg
0%
Threonine
0.073mg
0.684mg
0%
Isoleucine
0.084mg
0.917mg
0%
Leucine
0.143mg
1.604mg
0%
Lysine
0.132mg
1.138mg
0%
Methionine
0.038mg
0.36mg
0%
Phenylalanine
0.097mg
1.092mg
0%
Valine
0.107mg
1.249mg
0%
Histidine
0.049mg
0.512mg
0%
Fructose
0.12g
0.24g
0%
Omega-6 (Gamma-linolenic acid)
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
3
20%
45%
27%
4%
3%
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
Contains
more
Water Water
+1575.7%
Contains
more
Protein Protein
+908%
Contains
more
Fats Fats
+209.1%
Contains
more
Carbs Carbs
+218.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
2
14%
53%
33%
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
Contains
less
Sat. Fat Saturated fat
-64%
Contains
more
Mono. Fat Monounsaturated fat
+137.3%
Contains
more
Poly. Fat Polyunsaturated fat
+691.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
4
18%
74%
3%
3%
2%
Starch:
1.67 g
Sucrose:
6.87 g
Glucose:
0.32 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Contains
more
Glucose Glucose
+15.6%
Contains
more
Galactose Galactose
+∞%
Contains
more
Starch Starch
+1418.2%
Contains
more
Sucrose Sucrose
+11350%
Contains
more
Fructose Fructose
+100%
Contains
more
Maltose Maltose
+∞%