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Avocado vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between avocadoes and pot roast

  • Avocadoes have more fiber and folate; however, pot roast is richer in vitamin B12, zinc, selenium, iron, choline, and phosphorus.
  • Pot roast covers your daily vitamin B12 needs 89% more than avocadoes.
  • Avocadoes contain less saturated fat.
  • Avocadoes have a higher glycemic index. The glycemic index of avocadoes is 40, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Avocados, raw, all commercial varieties and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

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Avocado vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +52.6%
Contains more PotassiumPotassium +110%
Contains more CopperCopper +91.9%
Contains less SodiumSodium -85.1%
Contains more ManganeseManganese +1320%
Contains more CalciumCalcium +33.3%
Contains more IronIron +340%
Contains more ZincZinc +940.6%
Contains more PhosphorusPhosphorus +234.6%
Contains more SeleniumSelenium +6650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +305.9%
Contains more Vitamin B1Vitamin B1 +13.6%
Contains more Vitamin B5Vitamin B5 +143.3%
Contains more Vitamin KVitamin K +1066.7%
Contains more FolateFolate +800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +31.5%
Contains more Vitamin B3Vitamin B3 +136.2%
Contains more Vitamin B6Vitamin B6 +10.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +676.1%

All nutrients comparison - raw data values

Nutrient Avocado Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.64mg 6.66mg 55%
Protein 2g 28.94g 54%
Selenium 0.4µg 27µg 48%
Cholesterol 0mg 116mg 39%
Fiber 6.7g 0g 27%
Saturated fat 2.126g 7.548g 25%
Iron 0.55mg 2.42mg 23%
Folate 81µg 9µg 18%
Choline 14.2mg 110.2mg 17%
Phosphorus 52mg 174mg 17%
Vitamin B5 1.389mg 0.571mg 16%
Vitamin K 21µg 1.8µg 16%
Vitamin B3 1.738mg 4.105mg 15%
Vitamin C 10mg 0mg 11%
Vitamin E 2.07mg 0.51mg 10%
Copper 0.19mg 0.099mg 10%
Potassium 485mg 231mg 7%
Polyunsaturated fat 1.816g 0.708g 7%
Fats 14.66g 19.17g 7%
Calories 160kcal 297kcal 7%
Manganese 0.142mg 0.01mg 6%
Monounsaturated fat 9.799g 8.175g 4%
Carbs 8.53g 0g 3%
Vitamin B2 0.13mg 0.171mg 3%
Vitamin B6 0.257mg 0.283mg 2%
Sodium 7mg 47mg 2%
Magnesium 29mg 19mg 2%
Vitamin B1 0.067mg 0.059mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin A 7µg 0µg 1%
Vitamin D 0IU 8IU 1%
Net carbs 1.83g 0g N/A
Calcium 12mg 16mg 0%
Sugar 0.66g 0g N/A
Starch 0.11g 0%
Tryptophan 0.025mg 0.19mg 0%
Threonine 0.073mg 1.156mg 0%
Isoleucine 0.084mg 1.317mg 0%
Leucine 0.143mg 2.302mg 0%
Lysine 0.132mg 2.446mg 0%
Methionine 0.038mg 0.754mg 0%
Phenylalanine 0.097mg 1.143mg 0%
Valine 0.107mg 1.436mg 0%
Histidine 0.049mg 0.924mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.1%
Contains more OtherOther +-15900%
Contains more ProteinProtein +1347%
Contains more FatsFats +30.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -71.8%
Contains more Mono. FatMonounsaturated fat +19.9%
Contains more Poly. FatPolyunsaturated fat +156.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.