Bagel vs. Lettuce — In-Depth Nutrition Comparison
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Differences between bagel and lettuce
- Bagel has more manganese, selenium, vitamin B1, iron, vitamin B3, copper, and phosphorus, while lettuce has more vitamin A and vitamin K.
- Lettuce's daily need coverage for vitamin A is 148% higher.
- Lettuce contains 48 times less selenium than bagel. Bagel contains 28.7µg of selenium, while lettuce contains 0.6µg.
- The amount of sodium in lettuce is lower.
- Lettuce has a lower glycemic index. The glycemic index of lettuce is 32, while the glycemic index of bagel is 69.
The food types used in this comparison are Bagels, wheat and Lettuce, green leaf, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +292.3% |
| Contains more IronIron | +220.9% |
| Contains more CopperCopper | +503.4% |
| Contains more ZincZinc | +511.1% |
| Contains more PhosphorusPhosphorus | +389.7% |
| Contains more ManganeseManganese | +472% |
| Contains more SeleniumSelenium | +4683.3% |
| Contains more CalciumCalcium | +80% |
| Contains more PotassiumPotassium | +17.6% |
| Contains less SodiumSodium | -93.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +45.5% |
| Contains more Vitamin B1Vitamin B1 | +475.7% |
| Contains more Vitamin B2Vitamin B2 | +161.3% |
| Contains more Vitamin B3Vitamin B3 | +798.7% |
| Contains more Vitamin B5Vitamin B5 | +179.9% |
| Contains more Vitamin B6Vitamin B6 | +63.3% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +8320% |
| Contains more CholineCholine | +38.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 1.5µg | 126.3µg | 104% |
| Selenium | 28.7µg | 0.6µg | 51% |
| Manganese | 1.43mg | 0.25mg | 51% |
| Vitamin A | 0µg | 370µg | 41% |
| Vitamin B1 | 0.403mg | 0.07mg | 28% |
| Iron | 2.76mg | 0.86mg | 24% |
| Vitamin B3 | 3.37mg | 0.375mg | 19% |
| Protein | 10.2g | 1.36g | 18% |
| Sodium | 439mg | 28mg | 18% |
| Copper | 0.175mg | 0.029mg | 16% |
| Phosphorus | 142mg | 29mg | 16% |
| Carbs | 48.89g | 2.87g | 15% |
| Calories | 250kcal | 15kcal | 12% |
| Fiber | 4.1g | 1.3g | 11% |
| Folate | 76µg | 38µg | 10% |
| Vitamin B2 | 0.209mg | 0.08mg | 10% |
| Vitamin C | 0mg | 9.2mg | 10% |
| Magnesium | 51mg | 13mg | 9% |
| Zinc | 1.1mg | 0.18mg | 8% |
| Polyunsaturated fat | 0.936g | 0.082g | 6% |
| Vitamin B5 | 0.375mg | 0.134mg | 5% |
| Vitamin B6 | 0.147mg | 0.09mg | 4% |
| Fats | 1.53g | 0.15g | 2% |
| Calcium | 20mg | 36mg | 2% |
| Monounsaturated fat | 0.29g | 0.006g | 1% |
| Choline | 9.8mg | 13.6mg | 1% |
| Vitamin E | 0.32mg | 0.22mg | 1% |
| Potassium | 165mg | 194mg | 1% |
| Fructose | 0.43g | 1% | |
| Net carbs | 44.79g | 1.57g | N/A |
| Sugar | 6.12g | 0.78g | N/A |
| Saturated fat | 0g | 0.02g | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.059mg | 0% | |
| Isoleucine | 0.084mg | 0% | |
| Leucine | 0.079mg | 0% | |
| Lysine | 0.084mg | 0% | |
| Methionine | 0.016mg | 0% | |
| Phenylalanine | 0.055mg | 0% | |
| Valine | 0.07mg | 0% | |
| Histidine | 0.022mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +650% |
| Contains more FatsFats | +920% |
| Contains more CarbsCarbs | +1603.5% |
| Contains more OtherOther | +185.9% |
| Contains more WaterWater | +152.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +4733.3% |
| Contains more Poly. FatPolyunsaturated fat | +1041.5% |
