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Baker's yeast vs. Yolk — In-Depth Nutrition Comparison

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How are baker's yeast and yolk different?

  • Baker's yeast is higher in folate, vitamin B1, vitamin B3, zinc, and vitamin B2; however, yolk is richer in choline, selenium, and vitamin B12.
  • Daily need coverage for cholesterol for yolk is 362% higher.
  • Baker's yeast contains 513 times more vitamin B3 than yolk. While baker's yeast contains 12.3mg of vitamin B3, yolk contains only 0.024mg.
  • Baker's yeast has less saturated fat.

Leavening agents, yeast, baker's, compressed and Egg, yolk, raw, fresh are the varieties used in this article.

Infographic

Baker's yeast vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Yolk
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +700%
Contains more PotassiumPotassium +451.4%
Contains more IronIron +19%
Contains more CopperCopper +92.2%
Contains more ZincZinc +333.5%
Contains less SodiumSodium -37.5%
Contains more ManganeseManganese +263.6%
Contains more CalciumCalcium +578.9%
Contains more PhosphorusPhosphorus +16.1%
Contains more SeleniumSelenium +591.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Yolk
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +968.2%
Contains more Vitamin B2Vitamin B2 +114%
Contains more Vitamin B3Vitamin B3 +51150%
Contains more Vitamin B5Vitamin B5 +63.9%
Contains more Vitamin B6Vitamin B6 +22.9%
Contains more FolateFolate +437.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +19400%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +2463.1%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Yolk
2
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +404.2%
Contains more WaterWater +31.9%
Contains more OtherOther +52.9%
Contains more ProteinProtein +88.8%
Contains more FatsFats +1296.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +1021.1%
Contains more Poly. FatPolyunsaturated fat +105000%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Baker's yeast Yolk
Lower in price ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Baker's yeast Yolk DV% diff.
Cholesterol 0mg 1085mg 362%
Folate 785µg 146µg 160%
Choline 32mg 820.2mg 143%
Vitamin B1 1.88mg 0.176mg 142%
Selenium 8.1µg 56µg 87%
Vitamin B12 0.01µg 1.95µg 81%
Vitamin B3 12.3mg 0.024mg 77%
Zinc 9.97mg 2.3mg 70%
Vitamin B2 1.13mg 0.528mg 46%
Vitamin A 0µg 381µg 42%
Saturated fat 0.243g 9.551g 42%
Fats 1.9g 26.54g 38%
Vitamin B5 4.9mg 2.99mg 38%
Fiber 8.1g 0g 32%
Polyunsaturated fat 0.004g 4.204g 28%
Vitamin D 0µg 5.4µg 27%
Vitamin D 0IU 218IU 27%
Monounsaturated fat 1.047g 11.738g 27%
Vitamin E 0mg 2.58mg 17%
Protein 8.4g 15.86g 15%
Potassium 601mg 109mg 14%
Calories 105kcal 322kcal 11%
Calcium 19mg 129mg 11%
Phosphorus 336mg 390mg 8%
Copper 0.148mg 0.077mg 8%
Magnesium 40mg 5mg 8%
Iron 3.25mg 2.73mg 7%
Manganese 0.2mg 0.055mg 6%
Vitamin B6 0.43mg 0.35mg 6%
Carbs 18.1g 3.59g 5%
Sodium 30mg 48mg 1%
Vitamin K 0µg 0.7µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 3.59g N/A
Sugar 0g 0.56g N/A
Tryptophan 0.106mg 0.177mg 0%
Threonine 0.435mg 0.687mg 0%
Isoleucine 0.476mg 0.866mg 0%
Leucine 0.668mg 1.399mg 0%
Lysine 0.69mg 1.217mg 0%
Methionine 0.166mg 0.378mg 0%
Phenylalanine 0.407mg 0.681mg 0%
Valine 0.512mg 0.949mg 0%
Histidine 0.217mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baker's yeast Yolk
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
Baker's yeast
114%
Yolk
Minerals Daily Need Coverage Score
75%
Baker's yeast
73%
Yolk

Comparison summary

Which food is cheaper?
Yolk
Yolk is cheaper (difference - $0.8)
Which food is lower in Cholesterol?
Baker's yeast
Baker's yeast is lower in Cholesterol (difference - 1085mg)
Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 0.56g)
Which food contains less Sodium?
Baker's yeast
Baker's yeast contains less Sodium (difference - 18mg)
Which food is lower in Saturated fat?
Baker's yeast
Baker's yeast is lower in Saturated fat (difference - 9.308g)
Which food is lower in glycemic index?
Baker's yeast
Baker's yeast is lower in glycemic index (difference - 0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.