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Baking powder vs. Black pepper — In-Depth Nutrition Comparison

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How are baking powder and black pepper different?

  • Baking powder is higher in calcium and phosphorus; however, black pepper is richer in manganese, copper, vitamin K, fiber, potassium, magnesium, and vitamin B5.
  • Daily need coverage for manganese for black pepper is 554% higher.
  • Baking powder contains 530 times more sodium than black pepper. While baking powder contains 10600mg of sodium, black pepper contains only 20mg.
  • Black pepper has a lower glycemic index (32) than baking powder (92).

Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Spices, pepper, black are the varieties used in this article.

Infographic

Baking powder vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more CalciumCalcium +1226.4%
Contains more IronIron +13.5%
Contains more PhosphorusPhosphorus +1286.7%
Contains more MagnesiumMagnesium +533.3%
Contains more PotassiumPotassium +6545%
Contains more CopperCopper +13200%
Contains more ZincZinc +11800%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +115836.4%
Contains more SeleniumSelenium +2350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Black pepper DV% diff.
Manganese 0.011mg 12.753mg 554%
Calcium 5876mg 443mg 543%
Sodium 10600mg 20mg 460%
Phosphorus 2191mg 158mg 290%
Copper 0.01mg 1.33mg 147%
Vitamin K 0µg 163.7µg 136%
Fiber 0.2g 25.3g 100%
Potassium 20mg 1329mg 39%
Magnesium 27mg 171mg 34%
Vitamin B5 0mg 1.399mg 28%
Vitamin B6 0mg 0.291mg 22%
Protein 0g 10.39g 21%
Iron 11.02mg 9.71mg 16%
Vitamin B2 0mg 0.18mg 14%
Carbs 27.7g 63.95g 12%
Zinc 0.01mg 1.19mg 11%
Calories 53kcal 251kcal 10%
Vitamin B1 0mg 0.108mg 9%
Selenium 0.2µg 4.9µg 9%
Vitamin E 0mg 1.04mg 7%
Polyunsaturated fat 0g 0.998g 7%
Vitamin B3 0mg 1.143mg 7%
Saturated fat 0g 1.392g 6%
Fats 0g 3.26g 5%
Folate 0µg 17µg 4%
Vitamin A 0µg 27µg 3%
Choline 0mg 11.3mg 2%
Monounsaturated fat 0g 0.739g 2%
Net carbs 27.5g 38.65g N/A
Sugar 0g 0.64g N/A
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more OtherOther +577.1%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +130.9%
Contains more WaterWater +149.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.