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Baking powder vs. Chocolate — In-Depth Nutrition Comparison

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Differences between baking powder and chocolate

  • Baking powder has more calcium, phosphorus, and iron, while chocolate has more copper, manganese, magnesium, fiber, and zinc.
  • Baking powder's daily need coverage for calcium is 582% higher.
  • Chocolate contains 442 times less sodium than baking powder. Baking powder contains 10600mg of sodium, while chocolate contains 24mg.
  • Chocolate has a lower glycemic index. The glycemic index of chocolate is 23, while the glycemic index of baking powder is 92.

The food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Chocolate, dark, 45- 59% cacao solids.

Infographic

Baking powder vs Chocolate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 104% 17% 49% 301% 343% 55% 88% 3.1% 185% 16%
Contains more CalciumCalcium +10392.9%
Contains more IronIron +37.4%
Contains more PhosphorusPhosphorus +963.6%
Contains more MagnesiumMagnesium +440.7%
Contains more PotassiumPotassium +2695%
Contains more CopperCopper +10180%
Contains more ZincZinc +20000%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +12800%
Contains more SeleniumSelenium +1400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 11% 0% 6.3% 12% 14% 18% 9.7% 29% 20% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg
~equal in Folate ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baking powder Chocolate DV% diff.
Calcium 5876mg 56mg 582%
Sodium 10600mg 24mg 460%
Phosphorus 2191mg 206mg 284%
Copper 0.01mg 1.028mg 113%
Saturated fat 0g 18.519g 84%
Manganese 0.011mg 1.419mg 61%
Fats 0g 31.28g 48%
Iron 11.02mg 8.02mg 38%
Magnesium 27mg 146mg 28%
Fiber 0.2g 7g 27%
Calories 53kcal 546kcal 25%
Monounsaturated fat 0g 9.54g 24%
Zinc 0.01mg 2.01mg 18%
Potassium 20mg 559mg 16%
Carbs 27.7g 61.17g 11%
Caffeine 0mg 43mg 11%
Protein 0g 4.88g 10%
Vitamin B12 0µg 0.23µg 10%
Polyunsaturated fat 0g 1.092g 7%
Vitamin K 0µg 8.1µg 7%
Vitamin B5 0mg 0.297mg 6%
Selenium 0.2µg 3µg 5%
Vitamin B3 0mg 0.725mg 5%
Vitamin E 0mg 0.54mg 4%
Vitamin B2 0mg 0.05mg 4%
Cholesterol 0mg 8mg 3%
Vitamin B6 0mg 0.042mg 3%
Vitamin B1 0mg 0.025mg 2%
Net carbs 27.5g 54.17g N/A
Sugar 0g 47.9g N/A
Vitamin A 0µg 2µg 0%
Trans fat 0.112g N/A
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.085g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.947g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
5% 31% 61% 2%
Protein: 4.88 g
Fats: 31.28 g
Carbs: 61.17 g
Water: 0.97 g
Other: 1.7 g
Contains more WaterWater +415.5%
Contains more OtherOther +3858.8%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +120.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.