Baking powder vs. Brazil nut — In-Depth Nutrition Comparison
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What are the differences between baking powder and brazil nut?
- Baking powder is higher in calcium, phosphorus, and iron; however, brazil nut is richer in selenium, copper, magnesium, manganese, and vitamin B1.
- Brazil nut's daily need coverage for selenium is 3485% more.
- Brazil nut contains 3533 times less sodium than baking powder. Baking powder contains 10600mg of sodium, while brazil nut contains 3mg.
- Brazil nut has a lower glycemic index (10) than baking powder (92).
We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Nuts, brazilnuts, dried, unblanched types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +3572.5% |
| Contains more IronIron | +353.5% |
| Contains more PhosphorusPhosphorus | +202.2% |
| Contains more MagnesiumMagnesium | +1292.6% |
| Contains more PotassiumPotassium | +3195% |
| Contains more CopperCopper | +17330% |
| Contains more ZincZinc | +40500% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +11018.2% |
| Contains more SeleniumSelenium | +958400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 0.2µg | 1917µg | 3485% |
| Calcium | 5876mg | 160mg | 572% |
| Sodium | 10600mg | 3mg | 461% |
| Phosphorus | 2191mg | 725mg | 209% |
| Copper | 0.01mg | 1.743mg | 193% |
| Polyunsaturated fat | 0g | 24.399g | 163% |
| Iron | 11.02mg | 2.43mg | 107% |
| Fats | 0g | 67.1g | 103% |
| Magnesium | 27mg | 376mg | 83% |
| Saturated fat | 0g | 16.134g | 73% |
| Monounsaturated fat | 0g | 23.879g | 60% |
| Manganese | 0.011mg | 1.223mg | 53% |
| Vitamin B1 | 0mg | 0.617mg | 51% |
| Vitamin E | 0mg | 5.65mg | 38% |
| Zinc | 0.01mg | 4.06mg | 37% |
| Calories | 53kcal | 659kcal | 30% |
| Fiber | 0.2g | 7.5g | 29% |
| Protein | 0g | 14.32g | 29% |
| Potassium | 20mg | 659mg | 19% |
| Vitamin B6 | 0mg | 0.101mg | 8% |
| Folate | 0µg | 22µg | 6% |
| Choline | 0mg | 28.8mg | 5% |
| Carbs | 27.7g | 11.74g | 5% |
| Vitamin B5 | 0mg | 0.184mg | 4% |
| Vitamin B2 | 0mg | 0.035mg | 3% |
| Vitamin B3 | 0mg | 0.295mg | 2% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Net carbs | 27.5g | 4.24g | N/A |
| Sugar | 0g | 2.33g | N/A |
| Starch | 0.25g | 0% | |
| Tryptophan | 0.135mg | 0% | |
| Threonine | 0.365mg | 0% | |
| Isoleucine | 0.518mg | 0% | |
| Leucine | 1.19mg | 0% | |
| Lysine | 0.49mg | 0% | |
| Methionine | 1.124mg | 0% | |
| Phenylalanine | 0.639mg | 0% | |
| Valine | 0.76mg | 0% | |
| Histidine | 0.409mg | 0% | |
| Omega-3 - ALA | 0.018g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.018g | N/A | |
| Omega-6 - Linoleic acid | 23.859g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
| Contains more CarbsCarbs | +135.9% |
| Contains more WaterWater | +46.2% |
| Contains more OtherOther | +1867.8% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
