Baking powder vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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What are the differences between Baking powder and Peruvian groundcherry?
- Baking powder is higher in Calcium, Phosphorus, and Iron, however, Peruvian groundcherry is richer in Vitamin B3, Vitamin C, and Vitamin B1.
- Baking powder's daily need coverage for Calcium is 587% more.
- Peruvian groundcherry contains 55 times less Phosphorus than Baking powder. Baking powder contains 2191mg of Phosphorus, while Peruvian groundcherry contains 40mg.
We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Groundcherries, (cape-gooseberries or poha), raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+65188.9%
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Iron
+1002%
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Phosphorus
+5377.5%
Contains
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Calcium
+65188.9%
Contains
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Iron
+1002%
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Phosphorus
+5377.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+147.3%
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Other
+8312.5%
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Protein
+∞%
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Fats
+∞%
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Water
+1608%
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Contains
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Carbs
+147.3%
Contains
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Other
+8312.5%
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Protein
+∞%
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Fats
+∞%
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Water
+1608%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 27.5g | 11.2g |
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| Protein | 0g | 1.9g |
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| Fats | 0g | 0.7g |
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| Carbs | 27.7g | 11.2g |
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| Calories | 53kcal | 53kcal | |
| Fiber | 0.2g |
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| Calcium | 5876mg | 9mg |
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| Iron | 11.02mg | 1mg |
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| Magnesium | 27mg |
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| Phosphorus | 2191mg | 40mg |
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| Potassium | 20mg |
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| Sodium | 10600mg |
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| Zinc | 0.01mg |
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| Copper | 0.01mg |
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| Manganese | 0.011mg |
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| Selenium | 0.2µg |
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| Vitamin A | 0IU | 720IU |
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| Vitamin A RAE | 0µg | 36µg |
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| Vitamin C | 0mg | 11mg |
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| Vitamin B1 | 0mg | 0.11mg |
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| Vitamin B2 | 0mg | 0.04mg |
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| Vitamin B3 | 0mg | 2.8mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet | Equal | |
| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
14%
Minerals Daily Need Coverage Score
452%
6%
Comparison summary
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 10600mg)
Which food is lower in Saturated Fat?
Peruvian groundcherry is lower in Saturated Fat (difference - 0g)
Which food is lower in glycemic index?
Peruvian groundcherry is lower in glycemic index (difference - 57)
Which food is cheaper?
Peruvian groundcherry is cheaper (difference - $3.2)
Which food is richer in minerals?
Baking powder is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.