Baking powder vs. Tea — In-Depth Nutrition Comparison
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What are the main differences between baking powder and tea?
- Baking powder is richer in calcium, phosphorus, iron, and magnesium, while tea is higher in manganese.
- Baking powder's daily need coverage for calcium is 587% higher.
- Tea has 2650 times less sodium than baking powder. Baking powder has 10600mg of sodium, while tea has 4mg.
- Baking powder has a higher glycemic index (92) than tea (0).
We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Beverages, tea, instant, unsweetened, prepared with water types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1250% |
| Contains more CalciumCalcium | +195766.7% |
| Contains more IronIron | +110100% |
| Contains more PhosphorusPhosphorus | +219000% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +3463.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
0.06 g
Fats:
0 g
Carbs:
0.17 g
Water:
99.62 g
Other:
0.15 g
| Contains more CarbsCarbs | +16194.1% |
| Contains more OtherOther | +44766.7% |
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +1892.4% |
~equal in
Fats
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Saturated fat | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 5876mg | 3mg | 587% |
| Sodium | 10600mg | 4mg | 461% |
| Phosphorus | 2191mg | 1mg | 313% |
| Iron | 11.02mg | 0.01mg | 138% |
| Manganese | 0.011mg | 0.392mg | 17% |
| Carbs | 27.7g | 0.17g | 9% |
| Magnesium | 27mg | 2mg | 6% |
| Calories | 53kcal | 1kcal | 3% |
| Caffeine | 0mg | 11mg | 3% |
| Fiber | 0.2g | 0g | 1% |
| Protein | 0g | 0.06g | 0% |
| Net carbs | 27.5g | 0.17g | N/A |
| Potassium | 20mg | 18mg | 0% |
| Sugar | 0g | 0.02g | N/A |
| Copper | 0.01mg | 0.011mg | 0% |
| Zinc | 0.01mg | 0.01mg | 0% |
| Selenium | 0.2µg | 0µg | 0% |
| Vitamin B2 | 0mg | 0.003mg | 0% |
| Vitamin B3 | 0mg | 0.032mg | 0% |
| Vitamin B5 | 0mg | 0.013mg | 0% |
| Vitamin B6 | 0mg | 0.001mg | 0% |
| Choline | 0mg | 0.3mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
0%
Minerals Daily Need Coverage Score
452%
6%
Comparison summary
Which food contains less Sodium?
Tea contains less Sodium (difference - 10596mg)
Which food is lower in glycemic index?
Tea is lower in glycemic index (difference - 92)
Which food is cheaper?
Tea is cheaper (difference - $3)
Which food is richer in vitamins?
Tea is relatively richer in vitamins
Which food is lower in Sugar?
Baking powder is lower in Sugar (difference - 0.02g)
Which food is richer in minerals?
Baking powder is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Saturated fat?
?
The foods are relatively equal in Saturated fat (0 g)