Tea nutrition: calories, carbs, GI, protein, fiber, fats
Beverages, tea, instant, unsweetened, prepared with water
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Tea
|
Glycemic index ⓘ
Source: The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Does not affect the GI value of foods https://www.researchgate.net/publication/24420246 https://pubmed.ncbi.nlm.nih.gov/32201919 Green tea may decrease the GI https://scialert.net/fulltext/?doi=pjbs.2013.74.79
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Calories ⓘ Calories for selected serving | 1 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 serving 6 fl oz (178 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.4 (alkaline) |
| Oxalates ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157517302132 | 4 mg |
Caffeine ⓘHigher in Caffeine content than 60% of foods
Manganese ⓘHigher in Manganese content than 59% of foods
Net carbs ⓘHigher in Net carbs content than 27% of foods
Carbs ⓘHigher in Carbs content than 26% of foods
Sugar ⓘHigher in Sugar content than 24% of foods
Tea calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 1 | |
| Calories in 1 fl oz | 0 | 29.7 g |
| Calories in 1 serving 6 fl oz | 2 | 178 g |
| Calories in 1 serving 8 fl oz | 2 | 238 g |
Tea Glycemic index (GI)
Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Does not affect the GI value of foods https://www.researchgate.net/publication/24420246 https://pubmed.ncbi.nlm.nih.gov/32201919 Green tea may decrease the GI https://scialert.net/fulltext/?doi=pjbs.2013.74.79
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0mg of 1mg
0%
Vitamin B2:
0.01mg of 1mg
0.69%
Vitamin B3:
0.1mg of 16mg
0.6%
Vitamin B5:
0.04mg of 5mg
0.78%
Vitamin B6:
0mg of 1mg
0.23%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
0.9mg of 550mg
0.16%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 0%
0.2 g of 300 g
0.2 g (0% of DV )
Water:
Daily Value: 5%
99.6 g of 2,000 g
99.6 g (5% of DV )
Other:
0.2 g
0.2 g
Fiber content ratio for Tea
Sugar:
0.02 g
Fiber:
0 g
Other:
0.15 g
All nutrients for Tea per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 1kcal | 0% | 100% |
47 times less than Orange
|
| Protein | 0.06g | 0% | 95% |
47 times less than Broccoli
|
| Fats | 0g | 0% | 100% |
N/A
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0.17g | N/A | 73% |
318.6 times less than Chocolate
|
| Carbs | 0.17g | 0% | 74% |
165.7 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 2mg | 0% | 96% |
70 times less than Almonds
|
| Calcium | 3mg | 0% | 95% |
41.7 times less than Milk
|
| Potassium | 18mg | 1% | 96% |
8.2 times less than Cucumber
|
| Iron | 0.01mg | 0% | 97% |
260 times less than Beef broiled
|
| Sugar | 0.02g | N/A | 76% |
448.5 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.01mg | 1% | 95% |
12.9 times less than Shiitake
|
| Zinc | 0.01mg | 0% | 98% |
631 times less than Beef broiled
|
| Phosphorus | 1mg | 0% | 97% |
182 times less than Chicken meat
|
| Sodium | 4mg | 0% | 92% |
122.5 times less than White Bread
|
| Vitamin A | 0µg | 0% | 100% | |
| Vitamin E | 0mg | 0% | 100% |
N/A
|
| Manganese | 0.39mg | 17% | 41% | |
| Selenium | 0µg | 0% | 100% | |
| Vitamin B1 | 0mg | 0% | 100% |
N/A
|
| Vitamin B2 | 0mg | 0% | 96% |
43.3 times less than Avocado
|
| Vitamin B3 | 0.03mg | 0% | 95% |
299.2 times less than Turkey meat
|
| Vitamin B5 | 0.01mg | 0% | 96% |
86.9 times less than Sunflower seeds
|
| Vitamin B6 | 0mg | 0% | 96% |
119 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Choline | 0.3mg | 0% | 97% | |
| Saturated Fat | 0g | 0% | 100% |
N/A
|
| Monounsaturated Fat | 0g | N/A | 100% |
N/A
|
| Polyunsaturated fat | 0g | N/A | 100% |
N/A
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 1
% Daily Value*
0
Total Fat
0g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
0.17%
Sodium 4mg
0.06%
Total Carbohydrate
0.17g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.06g
Vitamin D
0mcg
0
Calcium
3mg
0.3%
Iron
0.01mg
0.13%
Potassium
18mg
0.53%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Tea nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.