Baking powder vs. Tomato — In-Depth Nutrition Comparison
Compare
How are baking powder and tomatoes different?
- Baking powder has more calcium, phosphorus, and iron; however, tomatoes are richer in vitamin A, vitamin C, vitamin K, potassium, vitamin B6, and copper.
- Baking powder covers your daily need for calcium, 587% more than tomatoes.
- Baking powder has 2120 times more sodium than tomatoes. Baking powder has 10600mg of sodium, while tomatoes have 5mg.
- Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of tomatoes is 23.
Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Tomatoes, red, ripe, raw, year round average types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +145.5% |
| Contains more CalciumCalcium | +58660% |
| Contains more IronIron | +3981.5% |
| Contains more PhosphorusPhosphorus | +9029.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +1085% |
| Contains more CopperCopper | +490% |
| Contains more ZincZinc | +1600% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +936.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 5876mg | 10mg | 587% |
| Sodium | 10600mg | 5mg | 461% |
| Phosphorus | 2191mg | 24mg | 310% |
| Iron | 11.02mg | 0.27mg | 134% |
| Vitamin C | 0mg | 13.7mg | 15% |
| Carbs | 27.7g | 3.89g | 8% |
| Vitamin K | 0µg | 7.9µg | 7% |
| Potassium | 20mg | 237mg | 6% |
| Vitamin B6 | 0mg | 0.08mg | 6% |
| Copper | 0.01mg | 0.059mg | 5% |
| Vitamin A | 0µg | 42µg | 5% |
| Vitamin E | 0mg | 0.54mg | 4% |
| Manganese | 0.011mg | 0.114mg | 4% |
| Fiber | 0.2g | 1.2g | 4% |
| Vitamin B3 | 0mg | 0.594mg | 4% |
| Magnesium | 27mg | 11mg | 4% |
| Folate | 0µg | 15µg | 4% |
| Vitamin B1 | 0mg | 0.037mg | 3% |
| Vitamin B5 | 0mg | 0.089mg | 2% |
| Calories | 53kcal | 18kcal | 2% |
| Protein | 0g | 0.88g | 2% |
| Fructose | 1.37g | 2% | |
| Polyunsaturated fat | 0g | 0.083g | 1% |
| Vitamin B2 | 0mg | 0.019mg | 1% |
| Choline | 0mg | 6.7mg | 1% |
| Zinc | 0.01mg | 0.17mg | 1% |
| Fats | 0g | 0.2g | 0% |
| Net carbs | 27.5g | 2.69g | N/A |
| Sugar | 0g | 2.63g | N/A |
| Selenium | 0.2µg | 0µg | 0% |
| Saturated fat | 0g | 0.028g | 0% |
| Monounsaturated fat | 0g | 0.031g | 0% |
| Tryptophan | 0.006mg | 0% | |
| Threonine | 0.027mg | 0% | |
| Isoleucine | 0.018mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.027mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.027mg | 0% | |
| Valine | 0.018mg | 0% | |
| Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
| Contains more CarbsCarbs | +612.1% |
| Contains more OtherOther | +13096.1% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1790.4% |
