Baking powder vs. Winter melon — In-Depth Nutrition Comparison
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Important differences between baking powder and winter melon
- Baking powder has more calcium, phosphorus, and iron; however, winter melon has more vitamin C, fiber, vitamin B2, and zinc.
- Baking powder's daily need coverage for calcium is 586% more.
- Baking powder has 115 times more phosphorus than winter melon. Baking powder has 2191mg of phosphorus, while winter melon has 19mg.
- Winter melon is lower in sodium.
The food varieties used in the comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Waxgourd, (chinese preserving melon), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +170% |
| Contains more CalciumCalcium | +30826.3% |
| Contains more PotassiumPotassium | +233.3% |
| Contains more IronIron | +2655% |
| Contains more PhosphorusPhosphorus | +11431.6% |
| Contains more CopperCopper | +130% |
| Contains more ZincZinc | +6000% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +427.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
0.4 g
Fats:
0.2 g
Carbs:
3 g
Water:
96.1 g
Other:
0.3 g
| Contains more CarbsCarbs | +823.3% |
| Contains more OtherOther | +22333.3% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1822% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 5876mg | 19mg | 586% |
| Sodium | 10600mg | 111mg | 456% |
| Phosphorus | 2191mg | 19mg | 310% |
| Iron | 11.02mg | 0.4mg | 133% |
| Vitamin C | 0mg | 13mg | 14% |
| Fiber | 0.2g | 2.9g | 11% |
| Carbs | 27.7g | 3g | 8% |
| Vitamin B2 | 0mg | 0.11mg | 8% |
| Zinc | 0.01mg | 0.61mg | 5% |
| Magnesium | 27mg | 10mg | 4% |
| Vitamin B1 | 0mg | 0.04mg | 3% |
| Vitamin B6 | 0mg | 0.035mg | 3% |
| Vitamin B5 | 0mg | 0.133mg | 3% |
| Vitamin B3 | 0mg | 0.4mg | 3% |
| Calories | 53kcal | 13kcal | 2% |
| Manganese | 0.011mg | 0.058mg | 2% |
| Protein | 0g | 0.4g | 1% |
| Copper | 0.01mg | 0.023mg | 1% |
| Folate | 0µg | 5µg | 1% |
| Polyunsaturated fat | 0g | 0.087g | 1% |
| Fats | 0g | 0.2g | 0% |
| Net carbs | 27.5g | 0.1g | N/A |
| Potassium | 20mg | 6mg | 0% |
| Selenium | 0.2µg | 0.2µg | 0% |
| Saturated fat | 0g | 0.016g | 0% |
| Monounsaturated fat | 0g | 0.037g | 0% |
| Tryptophan | 0.002mg | 0% | |
| Lysine | 0.009mg | 0% | |
| Methionine | 0.003mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
8%
Minerals Daily Need Coverage Score
452%
8%
Comparison summary
Which food is lower in Sugar?
Winter melon is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Winter melon contains less Sodium (difference - 10489mg)
Which food is lower in glycemic index?
Winter melon is lower in glycemic index (difference - 92)
Which food is cheaper?
Winter melon is cheaper (difference - $3.2)
Which food is richer in vitamins?
Winter melon is relatively richer in vitamins
Which food is lower in Saturated fat?
Baking powder is lower in Saturated fat (difference - 0.016g)
Which food is richer in minerals?
Baking powder is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)