Balsamic vinegar vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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What are the differences between balsamic vinegar and oyster breaded and fried?
- The amount of zinc, copper, iron, phosphorus, manganese, magnesium, and vitamin A in oyster breaded and fried is higher than in balsamic vinegar.
- Oyster breaded and fried's daily need coverage for zinc is 791% more.
- Balsamic vinegar has less sodium.
- Oyster breaded and fried has a lower glycemic index (0) than balsamic vinegar (50).
We used Vinegar, balsamic and Mollusks, oyster, eastern, cooked, breaded, and fried types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -94.5% |
| Contains more MagnesiumMagnesium | +383.3% |
| Contains more CalciumCalcium | +129.6% |
| Contains more PotassiumPotassium | +117.9% |
| Contains more IronIron | +865.3% |
| Contains more CopperCopper | +16415.4% |
| Contains more ZincZinc | +108812.5% |
| Contains more PhosphorusPhosphorus | +736.8% |
| Contains more ManganeseManganese | +274% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Zinc | 0.08mg | 87.13mg | 791% |
| Vitamin B12 | 15.63µg | 651% | |
| Copper | 0.026mg | 4.294mg | 474% |
| Selenium | 66.5µg | 121% | |
| Iron | 0.72mg | 6.95mg | 78% |
| Cholesterol | 71mg | 24% | |
| Polyunsaturated fat | 3.313g | 22% | |
| Phosphorus | 19mg | 159mg | 20% |
| Fats | 0g | 12.58g | 19% |
| Sodium | 23mg | 417mg | 17% |
| Protein | 0.49g | 8.77g | 17% |
| Manganese | 0.131mg | 0.49mg | 16% |
| Vitamin B2 | 0.202mg | 16% | |
| Saturated fat | 0g | 3.197g | 15% |
| Vitamin B1 | 0.15mg | 13% | |
| Monounsaturated fat | 4.702g | 12% | |
| Magnesium | 12mg | 58mg | 11% |
| Vitamin A | 0µg | 90µg | 10% |
| Vitamin B3 | 1.65mg | 10% | |
| Fructose | 7.38g | 9% | |
| Folate | 31µg | 8% | |
| Calories | 88kcal | 199kcal | 6% |
| Vitamin B6 | 0.064mg | 5% | |
| Vitamin B5 | 0.27mg | 5% | |
| Vitamin C | 0mg | 3.8mg | 4% |
| Potassium | 112mg | 244mg | 4% |
| Calcium | 27mg | 62mg | 4% |
| Carbs | 17.03g | 11.62g | 2% |
| Net carbs | 17.03g | 11.62g | N/A |
| Sugar | 14.95g | N/A | |
| Tryptophan | 0.105mg | 0% | |
| Threonine | 0.365mg | 0% | |
| Isoleucine | 0.396mg | 0% | |
| Leucine | 0.638mg | 0% | |
| Lysine | 0.582mg | 0% | |
| Methionine | 0.199mg | 0% | |
| Phenylalanine | 0.352mg | 0% | |
| Valine | 0.409mg | 0% | |
| Histidine | 0.175mg | 0% | |
| Omega-3 - EPA | 0.202g | N/A | |
| Omega-3 - DHA | 0.218g | N/A | |
| Omega-3 - DPA | 0.048g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.49 g
Fats:
0 g
Carbs:
17.03 g
Water:
76.45 g
Other:
6.03 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
| Contains more CarbsCarbs | +46.6% |
| Contains more WaterWater | +18.1% |
| Contains more OtherOther | +161% |
| Contains more ProteinProtein | +1689.8% |
| Contains more FatsFats | +∞% |