Balsamic vinegar vs. Pigeon pea raw — In-Depth Nutrition Comparison
Compare
Significant differences between balsamic vinegar and pigeon pea raw
- The amount of copper, manganese, iron, phosphorus, magnesium, potassium, zinc, and calcium in pigeon pea raw is higher than in balsamic vinegar.
- Pigeon pea raw covers your daily copper needs 115% more than balsamic vinegar.
- Balsamic vinegar has a higher glycemic index. The glycemic index of balsamic vinegar is 50, while the glycemic index of pigeon pea raw is 22.
Specific food types used in this comparison are Vinegar, balsamic and Pigeon peas (red gram), mature seeds, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1425% |
Contains more CalciumCalcium | +381.5% |
Contains more PotassiumPotassium | +1142.9% |
Contains more IronIron | +626.4% |
Contains more CopperCopper | +3965.4% |
Contains more ZincZinc | +3350% |
Contains more PhosphorusPhosphorus | +1831.6% |
Contains less SodiumSodium | -26.1% |
Contains more ManganeseManganese | +1267.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Copper | 0.026mg | 1.057mg | 115% |
Folate | 456µg | 114% | |
Manganese | 0.131mg | 1.791mg | 72% |
Fiber | 15g | 60% | |
Iron | 0.72mg | 5.23mg | 56% |
Vitamin B1 | 0.643mg | 54% | |
Phosphorus | 19mg | 367mg | 50% |
Protein | 0.49g | 21.7g | 42% |
Magnesium | 12mg | 183mg | 41% |
Potassium | 112mg | 1392mg | 38% |
Vitamin B5 | 1.266mg | 25% | |
Zinc | 0.08mg | 2.76mg | 24% |
Vitamin B6 | 0.283mg | 22% | |
Vitamin B3 | 2.965mg | 19% | |
Selenium | 8.2µg | 15% | |
Carbs | 17.03g | 62.78g | 15% |
Vitamin B2 | 0.187mg | 14% | |
Calories | 88kcal | 343kcal | 13% |
Calcium | 27mg | 130mg | 10% |
Fructose | 7.38g | 9% | |
Polyunsaturated fat | 0.814g | 5% | |
Fats | 0g | 1.49g | 2% |
Saturated fat | 0g | 0.33g | 2% |
Net carbs | 17.03g | 47.78g | N/A |
Sugar | 14.95g | N/A | |
Sodium | 23mg | 17mg | 0% |
Vitamin A | 0µg | 1µg | 0% |
Monounsaturated fat | 0.012g | 0% | |
Tryptophan | 0.212mg | 0% | |
Threonine | 0.767mg | 0% | |
Isoleucine | 0.785mg | 0% | |
Leucine | 1.549mg | 0% | |
Lysine | 1.521mg | 0% | |
Methionine | 0.243mg | 0% | |
Phenylalanine | 1.858mg | 0% | |
Valine | 0.937mg | 0% | |
Histidine | 0.774mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.49 g
Fats:
0 g
Carbs:
17.03 g
Water:
76.45 g
Other:
6.03 g
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
Contains more WaterWater | +621.9% |
Contains more OtherOther | +75.3% |
Contains more ProteinProtein | +4328.6% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +268.6% |