Banana pudding vs. Tapioca — In-Depth Nutrition Comparison
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Significant differences between banana pudding and tapioca
- The amount of phosphorus in banana pudding is higher than in tapioca.
- Banana pudding covers your daily phosphorus needs 19% more than tapioca.
- Tapioca has 2 times less sodium than banana pudding. Banana pudding has 296mg of sodium, while tapioca has 121mg.
Specific food types used in this comparison are Puddings, banana, dry mix, instant, prepared with 2% milk and Puddings, tapioca, dry mix, prepared with 2% milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +163.4% |
Contains more CopperCopper | +20% |
Contains less SodiumSodium | -59.1% |
Contains more ManganeseManganese | +133.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +14.3% |
Contains more Vitamin B12Vitamin B12 | +20% |
Contains more Vitamin DVitamin D | +12.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Phosphorus | 216mg | 82mg | 19% |
Sodium | 296mg | 121mg | 8% |
Vitamin B12 | 0.3µg | 0.25µg | 2% |
Vitamin D | 0.8µg | 0.9µg | 1% |
Calories | 105kcal | 105kcal | 0% |
Protein | 2.76g | 2.88g | 0% |
Fats | 1.7g | 1.67g | 0% |
Vitamin C | 0.8mg | 0.7mg | 0% |
Carbs | 19.74g | 19.56g | 0% |
Net carbs | 19.74g | 19.56g | N/A |
Cholesterol | 6mg | 6mg | 0% |
Vitamin D | 33IU | 34IU | 0% |
Magnesium | 12mg | 12mg | 0% |
Calcium | 102mg | 105mg | 0% |
Potassium | 131mg | 133mg | 0% |
Iron | 0.06mg | 0.06mg | 0% |
Copper | 0.01mg | 0.012mg | 0% |
Zinc | 0.33mg | 0.35mg | 0% |
Vitamin A | 46µg | 47µg | 0% |
Selenium | 2µg | 2µg | 0% |
Manganese | 0.003mg | 0.007mg | 0% |
Vitamin B1 | 0.033mg | 0.03mg | 0% |
Vitamin B2 | 0.137mg | 0.143mg | 0% |
Vitamin B3 | 0.072mg | 0.075mg | 0% |
Vitamin B5 | 0.267mg | 0.277mg | 0% |
Vitamin B6 | 0.036mg | 0.033mg | 0% |
Folate | 4µg | 4µg | 0% |
Saturated fat | 0.971g | 0.991g | 0% |
Monounsaturated fat | 0.46g | 0.452g | 0% |
Polyunsaturated fat | 0.118g | 0.061g | 0% |
Tryptophan | 0.039mg | 0.041mg | 0% |
Threonine | 0.125mg | 0.13mg | 0% |
Isoleucine | 0.167mg | 0.173mg | 0% |
Leucine | 0.271mg | 0.282mg | 0% |
Lysine | 0.219mg | 0.228mg | 0% |
Methionine | 0.07mg | 0.073mg | 0% |
Phenylalanine | 0.134mg | 0.139mg | 0% |
Valine | 0.185mg | 0.192mg | 0% |
Histidine | 0.075mg | 0.078mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.76 g
Fats:
1.7 g
Carbs:
19.74 g
Water:
74.52 g
Other:
1.28 g
Protein:
2.88 g
Fats:
1.67 g
Carbs:
19.56 g
Water:
75.01 g
Other:
0.88 g
Contains more OtherOther | +45.5% |
~equal in
Protein
~2.88g
~equal in
Fats
~1.67g
~equal in
Carbs
~19.56g
~equal in
Water
~75.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.971 g
Monounsaturated fat:
Mono. Fat
0.46 g
Polyunsaturated fat:
Poly. Fat
0.118 g
Saturated fat:
Sat. Fat
0.991 g
Monounsaturated fat:
Mono. Fat
0.452 g
Polyunsaturated fat:
Poly. Fat
0.061 g
Contains more Poly. FatPolyunsaturated fat | +93.4% |
~equal in
Saturated fat
~0.991g
~equal in
Monounsaturated fat
~0.452g