Barley flour vs. Thyme — In-Depth Nutrition Comparison
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How are barley flour and thyme different?
- Barley flour is higher in vitamin B3, phosphorus, and vitamin B1; however, thyme is richer in iron, vitamin C, vitamin A, calcium, manganese, vitamin B2, and copper.
- Daily need coverage for iron for thyme is 185% higher.
- Barley flour contains 8 times more vitamin B1 than thyme. While barley flour contains 0.37mg of vitamin B1, thyme contains only 0.048mg.
- Thyme has a lower glycemic index (45) than barley flour (70).
Barley flour or meal and Thyme, fresh are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +179.2% |
| Contains less SodiumSodium | -55.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more CalciumCalcium | +1165.6% |
| Contains more PotassiumPotassium | +97.1% |
| Contains more IronIron | +551.1% |
| Contains more CopperCopper | +61.8% |
| Contains more ManganeseManganese | +66.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +670.8% |
| Contains more Vitamin B3Vitamin B3 | +243.7% |
| Contains more Vitamin B6Vitamin B6 | +13.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +313.2% |
| Contains more Vitamin B5Vitamin B5 | +182.1% |
| Contains more FolateFolate | +462.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.5 g
Fats:
1.6 g
Carbs:
74.52 g
Water:
12.11 g
Other:
1.27 g
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
| Contains more ProteinProtein | +88.8% |
| Contains more CarbsCarbs | +204.8% |
| Contains more WaterWater | +437.7% |
| Contains more OtherOther | +152% |
~equal in
Fats
~1.68g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.335 g
Monounsaturated fat:
Mono. Fat
0.205 g
Polyunsaturated fat:
Poly. Fat
0.771 g
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
| Contains less Sat. FatSaturated fat | -28.3% |
| Contains more Mono. FatMonounsaturated fat | +153.1% |
| Contains more Poly. FatPolyunsaturated fat | +44.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 2.68mg | 17.45mg | 185% |
| Vitamin C | 0mg | 160.1mg | 178% |
| Selenium | 37.7µg | 69% | |
| Calcium | 32mg | 405mg | 37% |
| Manganese | 1.034mg | 1.719mg | 30% |
| Vitamin B3 | 6.269mg | 1.824mg | 28% |
| Vitamin B1 | 0.37mg | 0.048mg | 27% |
| Phosphorus | 296mg | 106mg | 27% |
| Vitamin B2 | 0.114mg | 0.471mg | 27% |
| Vitamin A | 0µg | 238µg | 26% |
| Copper | 0.343mg | 0.555mg | 24% |
| Carbs | 74.52g | 24.45g | 17% |
| Fiber | 10.1g | 14g | 16% |
| Magnesium | 96mg | 160mg | 15% |
| Calories | 345kcal | 101kcal | 12% |
| Protein | 10.5g | 5.56g | 10% |
| Potassium | 309mg | 609mg | 9% |
| Folate | 8µg | 45µg | 9% |
| Choline | 37.8mg | 7% | |
| Vitamin B5 | 0.145mg | 0.409mg | 5% |
| Vitamin E | 0.57mg | 4% | |
| Vitamin B6 | 0.396mg | 0.348mg | 4% |
| Polyunsaturated fat | 0.771g | 0.532g | 2% |
| Vitamin K | 2.2µg | 2% | |
| Zinc | 2mg | 1.81mg | 2% |
| Saturated fat | 0.335g | 0.467g | 1% |
| Fats | 1.6g | 1.68g | 0% |
| Net carbs | 64.42g | 10.45g | N/A |
| Sugar | 0.8g | N/A | |
| Sodium | 4mg | 9mg | 0% |
| Monounsaturated fat | 0.205g | 0.081g | 0% |
| Tryptophan | 0.175mg | 0.114mg | 0% |
| Threonine | 0.356mg | 0.154mg | 0% |
| Isoleucine | 0.383mg | 0.285mg | 0% |
| Leucine | 0.713mg | 0.262mg | 0% |
| Lysine | 0.391mg | 0.126mg | 0% |
| Methionine | 0.202mg | 0% | |
| Phenylalanine | 0.589mg | 0% | |
| Valine | 0.515mg | 0.307mg | 0% |
| Histidine | 0.236mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
70%
Minerals Daily Need Coverage Score
84%
145%
Comparison summary
Which food is lower in Sugar?
Thyme is lower in Sugar (difference - 0.8g)
Which food is lower in glycemic index?
Thyme is lower in glycemic index (difference - 25)
Which food is richer in minerals?
Thyme is relatively richer in minerals
Which food contains less Sodium?
Barley flour contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Barley flour is lower in Saturated fat (difference - 0.132g)
Which food is cheaper?
Barley flour is cheaper (difference - $2.2)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.