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Barley vs. Bologna sausage — In-Depth Nutrition Comparison

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The main differences between barley and bologna sausage

  • Barley has more manganese, fiber, copper, selenium, iron, and magnesium; however, bologna sausage has more vitamin B12.
  • Daily need coverage for manganese for barley is 83% higher.
  • Barley is lower in saturated fat.
  • Barley has a higher glycemic index than bologna sausage.

Food types used in this article are Barley, hulled and Bologna, pork.

Infographic

Barley vs Bologna sausage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +850%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +60.9%
Contains more IronIron +367.5%
Contains more CopperCopper +522.5%
Contains more ZincZinc +36.5%
Contains more PhosphorusPhosphorus +89.9%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +5297.2%
Contains more SeleniumSelenium +196.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +119.2%
Contains more Vitamin B1Vitamin B1 +23.5%
Contains more Vitamin B2Vitamin B2 +81.5%
Contains more Vitamin B3Vitamin B3 +18.1%
Contains more Vitamin B6Vitamin B6 +17.8%
Contains more Vitamin KVitamin K +633.3%
Contains more FolateFolate +280%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +155.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Barley Bologna sausage DV% diff.
Manganese 1.943mg 0.036mg 83%
Fiber 17.3g 0g 69%
Copper 0.498mg 0.08mg 46%
Selenium 37.7µg 12.7µg 45%
Vitamin B12 0µg 0.93µg 39%
Sodium 12mg 907mg 39%
Iron 3.6mg 0.77mg 35%
Saturated fat 0.482g 6.839g 29%
Magnesium 133mg 14mg 28%
Fats 2.3g 19.87g 27%
Carbs 73.48g 0.73g 24%
Monounsaturated fat 0.295g 9.732g 24%
Cholesterol 0mg 59mg 20%
Phosphorus 264mg 139mg 18%
Choline 54.4mg 10%
Vitamin B2 0.285mg 0.157mg 10%
Vitamin B1 0.646mg 0.523mg 10%
Vitamin B5 0.282mg 0.72mg 9%
Zinc 2.77mg 2.03mg 7%
Vitamin D 0IU 56IU 7%
Vitamin D 0µg 1.4µg 7%
Polyunsaturated fat 1.108g 2.107g 7%
Protein 12.48g 15.3g 6%
Calories 354kcal 247kcal 5%
Potassium 452mg 281mg 5%
Vitamin B3 4.604mg 3.9mg 4%
Vitamin B6 0.318mg 0.27mg 4%
Folate 19µg 5µg 4%
Vitamin E 0.57mg 0.26mg 2%
Vitamin K 2.2µg 0.3µg 2%
Calcium 33mg 11mg 2%
Net carbs 56.18g 0.73g N/A
Sugar 0.8g 0g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.208mg 0.149mg 0%
Threonine 0.424mg 0.641mg 0%
Isoleucine 0.456mg 0.663mg 0%
Leucine 0.848mg 1.168mg 0%
Lysine 0.465mg 1.204mg 0%
Methionine 0.24mg 0.412mg 0%
Phenylalanine 0.7mg 0.585mg 0%
Valine 0.612mg 0.737mg 0%
Histidine 0.281mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Barley
1
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +9965.8%
Contains more ProteinProtein +22.6%
Contains more FatsFats +763.9%
Contains more WaterWater +541.9%
Contains more OtherOther +52.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Barley
1
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -93%
Contains more Mono. FatMonounsaturated fat +3199%
Contains more Poly. FatPolyunsaturated fat +90.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.