Barley vs. Rosemary — In-Depth Nutrition Comparison
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What are the differences between barley and rosemary?
Barley is higher in vitamin B1, manganese, phosphorus, vitamin B3, copper, and protein, yet rosemary is higher in iron, calcium, vitamin C, and folate.
Barley's daily need coverage for vitamin B1 is 51% more.
Barley has 5 times more vitamin B3 than rosemary. While barley has 4.604mg of vitamin B3, rosemary has only 0.912mg.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.