Barley vs Cranberry bean - In-Depth Nutrition Comparison

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

Barley

0

:

8

Cranberry bean

Contains more Iron +38.9%

Contains more Calcium +284.8%

Contains more Potassium +194.7%

Contains more Magnesium +17.3%

Contains more Copper +59.4%

Contains more Zinc +31%

Contains more Phosphorus +40.9%

Contains less Sodium -50%

Barley

Cranberry bean

Contains more Iron +38.9%

Contains more Calcium +284.8%

Contains more Potassium +194.7%

Contains more Magnesium +17.3%

Contains more Copper +59.4%

Contains more Zinc +31%

Contains more Phosphorus +40.9%

Contains less Sodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

Barley

6

:

2

Cranberry bean

Contains more Vitamin A +1000%

Contains more Vitamin B2 +33.8%

Contains more Vitamin B3 +216.4%

Contains more Vitamin B1 +15.6%

Contains more Vitamin B5 +165.2%

Equal in Vitamin B6 - 0.309

Barley

Cranberry bean

Contains more Vitamin A +1000%

Contains more Vitamin B2 +33.8%

Contains more Vitamin B3 +216.4%

Contains more Vitamin B1 +15.6%

Contains more Vitamin B5 +165.2%

Equal in Vitamin B6 - 0.309

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is

Vitamin Summary Score

27

23

Mineral Summary Score

52

82

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food

Protein

75%

138%

Carbohydrates

73%

60%

Fats

11%

6%

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.


Lower in Sugars
Lower in Sodium
Lower in Saturated Fat
Lower in glycemic index
Rich in minerals
Lower in price
Rich in vitamins
Lower in Cholesterol	Equal

Which food is preferable in case of diets?

Low Calories diet

Low Fats diet

Low Carbs diet

Low glycemic index diet

is better in case of low diet


Low Calories diet
Low Fats diet
Low Carbs diet
Low glycemic index diet

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Comparison summary

Which food contains less Sugars?

Cranberry bean contains less Sugars (difference - 0.8g)

Which food contains less Sodium?

Cranberry bean contains less Sodium (difference - 6mg)

Which food is lower in Saturated Fat?

Cranberry bean is lower in Saturated Fat (difference - 0.166g)

Which food is lower in glycemic index?

Cranberry bean is lower in glycemic index (difference - 32)

Which food is richer in minerals?

Cranberry bean is relatively richer in minerals

Which food is cheaper?

Barley is cheaper (difference - $0.9)

Which food is richer in vitamins?

Barley is relatively richer in vitamins

Which food contains less Cholesterol?

?

The foods are relatively equal in Cholesterol (0 mg)

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"

Nutrient			Opinion
Calories	354	335
Protein	12.48	23.03
Fats	2.3	1.23
Vitamin C	0	0
Carbs	73.48	60.05
Cholesterol	0	0
Vitamin D	0	0
Iron	3.6	5
Calcium	33	127
Potassium	452	1332
Magnesium	133	156
Sugars	0.8
Fiber	17.3	24.7
Copper	0.498	0.794
Zinc	2.77	3.63
Starch
Phosphorus	264	372
Sodium	12	6
Vitamin A	22	2
Vitamin E	0.57
Vitamin D	0	0
Vitamin B1	0.646	0.747
Vitamin B2	0.285	0.213
Vitamin B3	4.604	1.455
Vitamin B5	0.282	0.748
Vitamin B6	0.318	0.309
Vitamin B12	0	0
Vitamin K	2.2
Folic acid (B9)	0	0
Trans Fat		0
Saturated Fat	0.482	0.316
Monounsaturated Fat	0.295	0.106
Polyunsaturated fat	1.108	0.527
Tryptophan	0.208	0.273
Threonine	0.424	0.969
Isoleucine	0.456	1.017
Leucine	0.848	1.838
Lysine	0.465	1.58
Methionine	0.24	0.346
Phenylalanine	0.7	1.245
Valine	0.612	1.205
Histidine	0.281	0.641
Fructose