Important differences between barley and rapini Barley has more selenium and copper; however, rapini has more vitamin K, vitamin A, vitamin C, folate, vitamin E, iron, calcium, and vitamin B1. Rapini's daily need coverage for vitamin K is 186% more. Barley has 9 times more selenium than rapini. Barley has 8.6µg of selenium, while rapini has 1µg. The food varieties used in the comparison are Barley, pearled, cooked and Broccoli raab, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.3%
8.2%
50%
35%
22%
23%
0.39%
34%
47%
5
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
21%
14%
39%
8.1%
27%
0%
2%
12%
9
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.8µg
224µg
186%
Vitamin C
0mg
20.2mg
22%
Folate
16µg
83µg
17%
Vitamin A
0µg
131µg
15%
Selenium
8.6µg
1µg
14%
Vitamin E
0.01mg
1.62mg
11%
Calcium
11mg
108mg
10%
Iron
1.33mg
2.14mg
10%
Carbs
28.22g
2.85g
8%
Copper
0.105mg
0.042mg
7%
Vitamin B1
0.083mg
0.162mg
7%
Manganese
0.259mg
0.395mg
6%
Calories
123kcal
22kcal
5%
Vitamin B2
0.062mg
0.129mg
5%
Vitamin B3
2.063mg
1.221mg
5%
Fiber
3.8g
2.7g
4%
Vitamin B5
0.135mg
0.322mg
4%
Vitamin B6
0.115mg
0.171mg
4%
Potassium
93mg
196mg
3%
Phosphorus
54mg
73mg
3%
Protein
2.26g
3.17g
2%
Sodium
3mg
33mg
1%
Choline
13.4mg
18.3mg
1%
Polyunsaturated fat
0.214g
0.13g
1%
Protein per 100 calories
1.8g
14g
N/A
Calories per 10 g protein
544kcal
69kcal
N/A
Weight per 100 calories
81g
455g
N/A
Fats
0.44g
0.49g
0%
Net carbs
24.42g
0.15g
N/A
Magnesium
22mg
22mg
0%
Sugar
0.28g
0.38g
N/A
Zinc
0.82mg
0.77mg
0%
Saturated fat
0.093g
0.05g
0%
Monounsaturated fat
0.057g
0.026g
0%
Tryptophan
0.038mg
0.043mg
0%
Threonine
0.077mg
0.106mg
0%
Isoleucine
0.083mg
0.104mg
0%
Leucine
0.154mg
0.17mg
0%
Lysine
0.084mg
0.198mg
0%
Methionine
0.043mg
0.048mg
0%
Phenylalanine
0.127mg
0.128mg
0%
Valine
0.111mg
0.153mg
0%
Histidine
0.051mg
0.066mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
28%
69%
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
4
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
Contains
more
Carbs Carbs
+890.2%
Contains
more
Protein Protein
+40.3%
Contains
more
Fats Fats
+11.4%
Contains
more
Water Water
+34.5%
Contains
more
Other Other
+235.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
26%
16%
59%
Saturated fat:
Sat. Fat
0.093 g
Monounsaturated fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Contains
more
Mono. Fat Monounsaturated fat
+119.2%
Contains
more
Poly. Fat Polyunsaturated fat
+64.6%
Contains
less
Sat. Fat Saturated fat
-46.2%