Important differences between barley and chives Barley has more selenium, vitamin B3, and fiber; however, chives have more vitamin K, vitamin A, vitamin C, folate, calcium, potassium, and copper. Chives' daily need coverage for vitamin K is 177% more. Barley has 10 times more selenium than chives. Barley has 8.6µg of selenium, while chives have 0.9µg. Chives have a higher glycemic index than barley. The food varieties used in the comparison are Barley, pearled, cooked and Chives, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.3%
8.2%
50%
35%
22%
23%
0.39%
34%
47%
6
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
28%
26%
60%
52%
15%
25%
0.39%
49%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
21%
14%
39%
8.1%
27%
0%
2%
12%
8
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
194%
0%
73%
4.2%
20%
27%
12%
19%
32%
0%
532%
79%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.8µg
212.7µg
177%
Vitamin C
0mg
58.1mg
65%
Vitamin A
0µg
218µg
24%
Folate
16µg
105µg
22%
Selenium
8.6µg
0.9µg
14%
Vitamin B3
2.063mg
0.647mg
9%
Carbs
28.22g
4.35g
8%
Calcium
11mg
92mg
8%
Potassium
93mg
296mg
6%
Copper
0.105mg
0.157mg
6%
Calories
123kcal
30kcal
5%
Magnesium
22mg
42mg
5%
Fiber
3.8g
2.5g
5%
Manganese
0.259mg
0.373mg
5%
Vitamin B2
0.062mg
0.115mg
4%
Vitamin B5
0.135mg
0.324mg
4%
Iron
1.33mg
1.6mg
3%
Protein
2.26g
3.27g
2%
Zinc
0.82mg
0.56mg
2%
Vitamin B6
0.115mg
0.138mg
2%
Phosphorus
54mg
58mg
1%
Vitamin E
0.01mg
0.21mg
1%
Choline
13.4mg
5.2mg
1%
Protein per 100 calories
1.8g
11g
N/A
Calories per 10 g protein
544kcal
92kcal
N/A
Weight per 100 calories
81g
333g
N/A
Fats
0.44g
0.73g
0%
Net carbs
24.42g
1.85g
N/A
Sugar
0.28g
1.85g
N/A
Sodium
3mg
3mg
0%
Vitamin B1
0.083mg
0.078mg
0%
Saturated fat
0.093g
0.146g
0%
Monounsaturated fat
0.057g
0.095g
0%
Polyunsaturated fat
0.214g
0.267g
0%
Tryptophan
0.038mg
0.037mg
0%
Threonine
0.077mg
0.128mg
0%
Isoleucine
0.083mg
0.139mg
0%
Leucine
0.154mg
0.195mg
0%
Lysine
0.084mg
0.163mg
0%
Methionine
0.043mg
0.036mg
0%
Phenylalanine
0.127mg
0.105mg
0%
Valine
0.111mg
0.145mg
0%
Histidine
0.051mg
0.057mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
28%
69%
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
4
3%
4%
91%
Protein:
3.27 g
Fats:
0.73 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1 g
Contains
more
Carbs Carbs
+548.7%
Contains
more
Protein Protein
+44.7%
Contains
more
Fats Fats
+65.9%
Contains
more
Water Water
+31.8%
Contains
more
Other Other
+257.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
16%
59%
Saturated fat:
Sat. Fat
0.093 g
Monounsaturated fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
2
29%
19%
53%
Saturated fat:
Sat. Fat
0.146 g
Monounsaturated fat:
Mono. Fat
0.095 g
Polyunsaturated fat:
Poly. Fat
0.267 g
Contains
less
Sat. Fat Saturated fat
-36.3%
Contains
more
Mono. Fat Monounsaturated fat
+66.7%
Contains
more
Poly. Fat Polyunsaturated fat
+24.8%