Important differences between barley and chives Barley has more selenium, vitamin B3, and carbs; however, chives have more vitamin K, vitamin C, vitamin A, folate, calcium, potassium, and copper. Chives' daily need coverage for vitamin K is 177% more. Barley has 10 times more selenium than chives. Barley has 8.6µg of selenium, while chives have 0.9µg. Chives have a higher glycemic index than barley. The food varieties used in the comparison are Barley, pearled, cooked and Chives, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.3%
8.2%
50%
35%
22%
23%
0.39%
34%
47%
6
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
28%
26%
60%
52%
15%
25%
0.39%
49%
4.9%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
21%
14%
39%
8.1%
27%
0%
2%
12%
8
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
194%
0%
73%
4.2%
20%
27%
12%
19%
32%
0%
532%
79%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.8µg
212.7µg
177%
Vitamin C
0mg
58.1mg
65%
Vitamin A
0µg
218µg
24%
Folate
16µg
105µg
22%
Selenium
8.6µg
0.9µg
14%
Vitamin B3
2.063mg
0.647mg
9%
Carbs
28.22g
4.35g
8%
Calcium
11mg
92mg
8%
Potassium
93mg
296mg
6%
Copper
0.105mg
0.157mg
6%
Calories
123kcal
30kcal
5%
Magnesium
22mg
42mg
5%
Fiber
3.8g
2.5g
5%
Manganese
0.259mg
0.373mg
5%
Vitamin B2
0.062mg
0.115mg
4%
Vitamin B5
0.135mg
0.324mg
4%
Iron
1.33mg
1.6mg
3%
Protein
2.26g
3.27g
2%
Zinc
0.82mg
0.56mg
2%
Vitamin B6
0.115mg
0.138mg
2%
Phosphorus
54mg
58mg
1%
Vitamin E
0.01mg
0.21mg
1%
Choline
13.4mg
5.2mg
1%
Protein per 100 calories
1.8g
11g
N/A
Calories per 10 g protein
544kcal
92kcal
N/A
Weight per 100 calories
81g
333g
N/A
Fats
0.44g
0.73g
0%
Net carbs
24.42g
1.85g
N/A
Sugar
0.28g
1.85g
N/A
Sodium
3mg
3mg
0%
Vitamin B1
0.083mg
0.078mg
0%
Saturated fat
0.093g
0.146g
0%
Monounsaturated fat
0.057g
0.095g
0%
Polyunsaturated fat
0.214g
0.267g
0%
Tryptophan
0.038mg
0.037mg
0%
Threonine
0.077mg
0.128mg
0%
Isoleucine
0.083mg
0.139mg
0%
Leucine
0.154mg
0.195mg
0%
Lysine
0.084mg
0.163mg
0%
Methionine
0.043mg
0.036mg
0%
Phenylalanine
0.127mg
0.105mg
0%
Valine
0.111mg
0.145mg
0%
Histidine
0.051mg
0.057mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
28%
69%
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
3
3%
4%
91%
Protein:
3.27 g
Fats:
0.73 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1 g
Contains
more
Carbs Carbs
+548.7%
Contains
more
Protein Protein
+44.7%
Contains
more
Fats Fats
+65.9%
Contains
more
Water Water
+31.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
16%
59%
Saturated fat:
Sat. Fat
0.093 g
Monounsaturated fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
2
29%
19%
53%
Saturated fat:
Sat. Fat
0.146 g
Monounsaturated fat:
Mono. Fat
0.095 g
Polyunsaturated fat:
Poly. Fat
0.267 g
Contains
less
Sat. Fat Saturated fat
-36.3%
Contains
more
Mono. Fat Monounsaturated fat
+66.7%
Contains
more
Poly. Fat Polyunsaturated fat
+24.8%