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Barley vs. Flour — In-Depth Nutrition Comparison

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What are the differences between barley and flour?

  • Barley is higher in vitamin B6, yet flour is higher in vitamin B1, selenium, folate, iron, vitamin B2, vitamin B3, manganese, phosphorus, and vitamin B5.
  • Flour's daily need coverage for vitamin B1 is 59% more.
  • Barley has 3 times more vitamin B6 than flour. While barley has 0.115mg of vitamin B6, flour has only 0.044mg.
  • The glycemic index of barley is lower.

We used Barley, pearled, cooked and Wheat flour, white, all-purpose, enriched, bleached types in this article.

Infographic

Barley vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 8.2% 50% 35% 22% 23% 0.39% 34% 47%
Flour
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more ZincZinc +17.1%
Contains more CalciumCalcium +36.4%
Contains more PotassiumPotassium +15.1%
Contains more IronIron +248.9%
Contains more CopperCopper +37.1%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +163.3%
Contains more SeleniumSelenium +294.2%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.2% 0% 21% 14% 39% 8.1% 27% 0% 2% 12% 7.3%
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin B6Vitamin B6 +161.4%
Contains more Vitamin KVitamin K +166.7%
Contains more CholineCholine +28.8%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B1Vitamin B1 +845.8%
Contains more Vitamin B2Vitamin B2 +696.8%
Contains more Vitamin B3Vitamin B3 +186.2%
Contains more Vitamin B5Vitamin B5 +224.4%
Contains more FolateFolate +1043.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Barley Flour DV% diff.
Vitamin B1 0.083mg 0.785mg 59%
Selenium 8.6µg 33.9µg 46%
Folate 16µg 183µg 42%
Iron 1.33mg 4.64mg 41%
Vitamin B2 0.062mg 0.494mg 33%
Vitamin B3 2.063mg 5.904mg 24%
Manganese 0.259mg 0.682mg 18%
Carbs 28.22g 76.31g 16%
Protein 2.26g 10.33g 16%
Calories 123kcal 364kcal 12%
Phosphorus 54mg 108mg 8%
Vitamin B5 0.135mg 0.438mg 6%
Vitamin B6 0.115mg 0.044mg 5%
Fiber 3.8g 2.7g 4%
Copper 0.105mg 0.144mg 4%
Polyunsaturated fat 0.214g 0.413g 1%
Choline 13.4mg 10.4mg 1%
Fats 0.44g 0.98g 1%
Zinc 0.82mg 0.7mg 1%
Net carbs 24.42g 73.61g N/A
Magnesium 22mg 22mg 0%
Calcium 11mg 15mg 0%
Potassium 93mg 107mg 0%
Sugar 0.28g 0.27g N/A
Sodium 3mg 2mg 0%
Vitamin E 0.01mg 0.06mg 0%
Vitamin K 0.8µg 0.3µg 0%
Saturated fat 0.093g 0.155g 0%
Monounsaturated fat 0.057g 0.087g 0%
Tryptophan 0.038mg 0.127mg 0%
Threonine 0.077mg 0.281mg 0%
Isoleucine 0.083mg 0.357mg 0%
Leucine 0.154mg 0.71mg 0%
Lysine 0.084mg 0.228mg 0%
Methionine 0.043mg 0.183mg 0%
Phenylalanine 0.127mg 0.52mg 0%
Valine 0.111mg 0.415mg 0%
Histidine 0.051mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Barley
1
2% 28% 69%
Protein: 2.26 g
Fats: 0.44 g
Carbs: 28.22 g
Water: 68.8 g
Other: 0.28 g
Flour
4
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +477.2%
Contains more ProteinProtein +357.1%
Contains more FatsFats +122.7%
Contains more CarbsCarbs +170.4%
Contains more OtherOther +64.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Barley
1
26% 16% 59%
Saturated fat: Sat. Fat 0.093 g
Monounsaturated fat: Mono. Fat 0.057 g
Polyunsaturated fat: Poly. Fat 0.214 g
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains less Sat. FatSaturated fat -40%
Contains more Mono. FatMonounsaturated fat +52.6%
Contains more Poly. FatPolyunsaturated fat +93%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170285/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.