Basil vs. Edible mushroom — In-Depth Nutrition Comparison
Compare
The main differences between basil and edible mushroom
- Basil has more vitamin K, vitamin A, manganese, iron, vitamin C, and calcium; however, edible mushroom has more vitamin B5, vitamin B2, vitamin B3, and selenium.
- Daily need coverage for vitamin K for basil is 346% higher.
- Basil has a higher glycemic index than edible mushroom.
Food types used in this article are Basil, fresh and Mushrooms, white, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +611.1% |
| Contains more CalciumCalcium | +5800% |
| Contains more IronIron | +534% |
| Contains more CopperCopper | +21.1% |
| Contains more ZincZinc | +55.8% |
| Contains less SodiumSodium | -20% |
| Contains more ManganeseManganese | +2342.6% |
| Contains more PhosphorusPhosphorus | +53.6% |
| Contains more SeleniumSelenium | +3000% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +757.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +7900% |
| Contains more Vitamin B6Vitamin B6 | +49% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +138.2% |
| Contains more Vitamin B2Vitamin B2 | +428.9% |
| Contains more Vitamin B3Vitamin B3 | +299.9% |
| Contains more Vitamin B5Vitamin B5 | +616.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +51.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 414.8µg | 0µg | 346% |
| Manganese | 1.148mg | 0.047mg | 48% |
| Iron | 3.17mg | 0.5mg | 33% |
| Vitamin A | 264µg | 0µg | 29% |
| Vitamin B5 | 0.209mg | 1.497mg | 26% |
| Vitamin B2 | 0.076mg | 0.402mg | 25% |
| Vitamin C | 18mg | 2.1mg | 18% |
| Vitamin B3 | 0.902mg | 3.607mg | 17% |
| Calcium | 177mg | 3mg | 17% |
| Selenium | 0.3µg | 9.3µg | 16% |
| Folate | 68µg | 17µg | 13% |
| Magnesium | 64mg | 9mg | 13% |
| Copper | 0.385mg | 0.318mg | 7% |
| Vitamin E | 0.8mg | 0.01mg | 5% |
| Vitamin B6 | 0.155mg | 0.104mg | 4% |
| Vitamin B1 | 0.034mg | 0.081mg | 4% |
| Phosphorus | 56mg | 86mg | 4% |
| Zinc | 0.81mg | 0.52mg | 3% |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Polyunsaturated fat | 0.389g | 0.16g | 2% |
| Fiber | 1.6g | 1g | 2% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Potassium | 295mg | 318mg | 1% |
| Vitamin D | 0IU | 7IU | 1% |
| Choline | 11.4mg | 17.3mg | 1% |
| Calories | 23kcal | 22kcal | 0% |
| Protein | 3.15g | 3.09g | 0% |
| Fats | 0.64g | 0.34g | 0% |
| Carbs | 2.65g | 3.26g | 0% |
| Net carbs | 1.05g | 2.26g | N/A |
| Sugar | 0.3g | 1.98g | N/A |
| Sodium | 4mg | 5mg | 0% |
| Saturated fat | 0.041g | 0.05g | 0% |
| Monounsaturated fat | 0.088g | 0g | 0% |
| Tryptophan | 0.039mg | 0.035mg | 0% |
| Threonine | 0.104mg | 0.107mg | 0% |
| Isoleucine | 0.104mg | 0.076mg | 0% |
| Leucine | 0.191mg | 0.12mg | 0% |
| Lysine | 0.11mg | 0.107mg | 0% |
| Methionine | 0.036mg | 0.031mg | 0% |
| Phenylalanine | 0.13mg | 0.085mg | 0% |
| Valine | 0.127mg | 0.232mg | 0% |
| Histidine | 0.051mg | 0.057mg | 0% |
| Fructose | 0.02g | 0.17g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Protein:
3.09 g
Fats:
0.34 g
Carbs:
3.26 g
Water:
92.45 g
Other:
0.86 g
| Contains more FatsFats | +88.2% |
| Contains more OtherOther | +74.4% |
| Contains more CarbsCarbs | +23% |
~equal in
Protein
~3.09g
~equal in
Water
~92.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.16 g
| Contains less Sat. FatSaturated fat | -18% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +143.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.48 g
Fructose:
0.17 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GalactoseGalactose | +∞% |
| Contains more GlucoseGlucose | +7300% |
| Contains more FructoseFructose | +750% |
~equal in
Starch
~0g
~equal in
Sucrose
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
