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Bean raw vs. Apricot — In-Depth Nutrition Comparison

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Summary of differences between bean raw and apricots

  • The amount of folate, copper, iron, vitamin B1, phosphorus, fiber, selenium, manganese, magnesium, and potassium in bean raw is higher than in apricots.
  • Bean raw covers your daily need for folate, 129% more than apricots.
  • Bean raw contains 279 times more selenium than apricots. While bean raw contains 27.9µg of selenium, apricots contain only 0.1µg.

These are the specific foods used in this comparison Beans, pinto, mature seeds, raw and Apricots, raw.

Infographic

Bean raw vs Apricot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +1660%
Contains more CalciumCalcium +769.2%
Contains more PotassiumPotassium +437.8%
Contains more IronIron +1200%
Contains more CopperCopper +1044.9%
Contains more ZincZinc +1040%
Contains more PhosphorusPhosphorus +1687%
Contains more ManganeseManganese +1390.9%
Contains more SeleniumSelenium +27800%
Contains less SodiumSodium -91.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin B1Vitamin B1 +2276.7%
Contains more Vitamin B2Vitamin B2 +430%
Contains more Vitamin B3Vitamin B3 +95.7%
Contains more Vitamin B5Vitamin B5 +227.1%
Contains more Vitamin B6Vitamin B6 +777.8%
Contains more Vitamin KVitamin K +69.7%
Contains more FolateFolate +5733.3%
Contains more CholineCholine +2264.3%
Contains more Vitamin CVitamin C +58.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +323.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Apricot DV% diff.
Folate 525µg 9µg 129%
Copper 0.893mg 0.078mg 91%
Iron 5.07mg 0.39mg 59%
Vitamin B1 0.713mg 0.03mg 57%
Phosphorus 411mg 23mg 55%
Fiber 15.5g 2g 54%
Selenium 27.9µg 0.1µg 51%
Manganese 1.148mg 0.077mg 47%
Protein 21.42g 1.4g 40%
Magnesium 176mg 10mg 40%
Potassium 1393mg 259mg 33%
Vitamin B6 0.474mg 0.054mg 32%
Zinc 2.28mg 0.2mg 19%
Carbs 62.55g 11.12g 17%
Calories 347kcal 48kcal 15%
Starch 34.17g 14%
Vitamin B2 0.212mg 0.04mg 13%
Choline 66.2mg 2.8mg 12%
Vitamin B5 0.785mg 0.24mg 11%
Vitamin A 0µg 96µg 11%
Calcium 113mg 13mg 10%
Vitamin E 0.21mg 0.89mg 5%
Vitamin B3 1.174mg 0.6mg 4%
Vitamin C 6.3mg 10mg 4%
Polyunsaturated fat 0.407g 0.077g 2%
Vitamin K 5.6µg 3.3µg 2%
Saturated fat 0.235g 0.027g 1%
Fructose 0g 0.94g 1%
Fats 1.23g 0.39g 1%
Net carbs 47.05g 9.12g N/A
Sugar 2.11g 9.24g N/A
Sodium 12mg 1mg 0%
Monounsaturated fat 0.229g 0.17g 0%
Tryptophan 0.237mg 0.015mg 0%
Threonine 0.81mg 0.047mg 0%
Isoleucine 0.871mg 0.041mg 0%
Leucine 1.558mg 0.077mg 0%
Lysine 1.356mg 0.097mg 0%
Methionine 0.259mg 0.006mg 0%
Phenylalanine 1.095mg 0.052mg 0%
Valine 0.998mg 0.047mg 0%
Histidine 0.556mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +1430%
Contains more FatsFats +215.4%
Contains more CarbsCarbs +462.5%
Contains more OtherOther +368.9%
Contains more WaterWater +662.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +34.7%
Contains more Poly. FatPolyunsaturated fat +428.6%
Contains less Sat. FatSaturated fat -88.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +196.5%
Contains more GlucoseGlucose +1723.1%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.