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Bean raw vs. Bell pepper — In-Depth Nutrition Comparison

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A recap on the differences between bean raw and bell peppers

  • Bean raw has more folate, copper, iron, phosphorus, fiber, vitamin B1, selenium, manganese, and magnesium; however, bell peppers are higher in vitamin C.
  • Bean raw covers your daily folate needs 129% more than bell peppers.

Food varieties used in this article are Beans, pinto, mature seeds, raw and Peppers, sweet, green, raw.

Infographic

Bean raw vs Bell pepper infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +1660%
Contains more CalciumCalcium +1030%
Contains more PotassiumPotassium +696%
Contains more IronIron +1391.2%
Contains more CopperCopper +1253%
Contains more ZincZinc +1653.8%
Contains more PhosphorusPhosphorus +1955%
Contains more ManganeseManganese +841%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin B1Vitamin B1 +1150.9%
Contains more Vitamin B2Vitamin B2 +657.1%
Contains more Vitamin B3Vitamin B3 +144.6%
Contains more Vitamin B5Vitamin B5 +692.9%
Contains more Vitamin B6Vitamin B6 +111.6%
Contains more FolateFolate +5150%
Contains more CholineCholine +1103.6%
Contains more Vitamin CVitamin C +1176.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +76.2%
Contains more Vitamin KVitamin K +32.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Bell pepper DV% diff.
Folate 525µg 10µg 129%
Copper 0.893mg 0.066mg 92%
Vitamin C 6.3mg 80.4mg 82%
Iron 5.07mg 0.34mg 59%
Phosphorus 411mg 20mg 56%
Vitamin B1 0.713mg 0.057mg 55%
Fiber 15.5g 1.7g 55%
Selenium 27.9µg 0µg 51%
Manganese 1.148mg 0.122mg 45%
Protein 21.42g 0.86g 41%
Magnesium 176mg 10mg 40%
Potassium 1393mg 175mg 36%
Zinc 2.28mg 0.13mg 20%
Vitamin B6 0.474mg 0.224mg 19%
Carbs 62.55g 4.64g 19%
Calories 347kcal 20kcal 16%
Vitamin B2 0.212mg 0.028mg 14%
Starch 34.17g 0g 14%
Vitamin B5 0.785mg 0.099mg 14%
Choline 66.2mg 5.5mg 11%
Calcium 113mg 10mg 10%
Vitamin B3 1.174mg 0.48mg 4%
Polyunsaturated fat 0.407g 0.062g 2%
Vitamin A 0µg 18µg 2%
Vitamin K 5.6µg 7.4µg 2%
Fats 1.23g 0.17g 2%
Fructose 0g 1.12g 1%
Monounsaturated fat 0.229g 0.008g 1%
Saturated fat 0.235g 0.058g 1%
Vitamin E 0.21mg 0.37mg 1%
Net carbs 47.05g 2.94g N/A
Sugar 2.11g 2.4g N/A
Sodium 12mg 3mg 0%
Tryptophan 0.237mg 0.012mg 0%
Threonine 0.81mg 0.036mg 0%
Isoleucine 0.871mg 0.024mg 0%
Leucine 1.558mg 0.036mg 0%
Lysine 1.356mg 0.039mg 0%
Methionine 0.259mg 0.007mg 0%
Phenylalanine 1.095mg 0.092mg 0%
Valine 0.998mg 0.036mg 0%
Histidine 0.556mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +2390.7%
Contains more FatsFats +623.5%
Contains more CarbsCarbs +1248.1%
Contains more OtherOther +688.6%
Contains more WaterWater +728.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +2762.5%
Contains more Poly. FatPolyunsaturated fat +556.5%
Contains less Sat. FatSaturated fat -75.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
5% 49% 47%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 1.16 g
Fructose: 1.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1700%
Contains more GlucoseGlucose +792.3%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.