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Bean raw vs. Cherry — In-Depth Nutrition Comparison

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A recap on differences between bean raw and cherries

  • Cherries have less folate, copper, iron, vitamin B1, phosphorus, fiber, selenium, manganese, magnesium, and potassium.
  • Bean raw covers your daily folate needs 129% more than cherries.
  • The glycemic index of bean raw is higher.

Food varieties used in this article are Beans, pinto, mature seeds, raw and Cherries, sour, red, raw.

Infographic

Bean raw vs Cherry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Cherry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.8% 15% 12% 35% 2.7% 6.4% 0.39% 15% 0%
Contains more MagnesiumMagnesium +1855.6%
Contains more CalciumCalcium +606.3%
Contains more PotassiumPotassium +705.2%
Contains more IronIron +1484.4%
Contains more CopperCopper +758.7%
Contains more ZincZinc +2180%
Contains more PhosphorusPhosphorus +2640%
Contains more ManganeseManganese +925%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Cherry
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 1.4% 0% 7.5% 9.2% 7.5% 8.6% 10% 0% 5.3% 6% 3.3%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +2276.7%
Contains more Vitamin B2Vitamin B2 +430%
Contains more Vitamin B3Vitamin B3 +193.5%
Contains more Vitamin B5Vitamin B5 +449%
Contains more Vitamin B6Vitamin B6 +977.3%
Contains more Vitamin KVitamin K +166.7%
Contains more FolateFolate +6462.5%
Contains more CholineCholine +985.2%
Contains more Vitamin CVitamin C +58.7%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Cherry DV% diff.
Folate 525µg 8µg 129%
Copper 0.893mg 0.104mg 88%
Iron 5.07mg 0.32mg 59%
Vitamin B1 0.713mg 0.03mg 57%
Phosphorus 411mg 15mg 57%
Fiber 15.5g 1.6g 56%
Selenium 27.9µg 0µg 51%
Manganese 1.148mg 0.112mg 45%
Protein 21.42g 1g 41%
Magnesium 176mg 9mg 40%
Potassium 1393mg 173mg 36%
Vitamin B6 0.474mg 0.044mg 33%
Zinc 2.28mg 0.1mg 20%
Carbs 62.55g 12.18g 17%
Calories 347kcal 50kcal 15%
Starch 34.17g 14%
Vitamin B2 0.212mg 0.04mg 13%
Vitamin B5 0.785mg 0.143mg 13%
Choline 66.2mg 6.1mg 11%
Calcium 113mg 16mg 10%
Vitamin A 0µg 64µg 7%
Vitamin B3 1.174mg 0.4mg 5%
Fructose 0g 3.51g 4%
Vitamin C 6.3mg 10mg 4%
Vitamin K 5.6µg 2.1µg 3%
Polyunsaturated fat 0.407g 0.09g 2%
Vitamin E 0.21mg 0.07mg 1%
Fats 1.23g 0.3g 1%
Saturated fat 0.235g 0.068g 1%
Net carbs 47.05g 10.58g N/A
Sugar 2.11g 8.49g N/A
Sodium 12mg 3mg 0%
Monounsaturated fat 0.229g 0.082g 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Cherry
1
12% 86%
Protein: 1 g
Fats: 0.3 g
Carbs: 12.18 g
Water: 86.13 g
Other: 0.39 g
Contains more ProteinProtein +2042%
Contains more FatsFats +310%
Contains more CarbsCarbs +413.5%
Contains more OtherOther +789.7%
Contains more WaterWater +660.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Cherry
1
28% 34% 38%
Saturated fat: Sat. Fat 0.068 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.09 g
Contains more Mono. FatMonounsaturated fat +179.3%
Contains more Poly. FatPolyunsaturated fat +352.2%
Contains less Sat. FatSaturated fat -71.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Cherry
2
9% 49% 41%
Starch: 0 g
Sucrose: 0.8 g
Glucose: 4.18 g
Fructose: 3.51 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +147.5%
Contains more GlucoseGlucose +3115.4%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Cherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173954/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.