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Bean raw vs. Crab stick — In-Depth Nutrition Comparison

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Significant differences between bean raw and crab stick

  • Bean raw has more folate, copper, fiber, iron, vitamin B1, manganese, potassium, magnesium, and vitamin B6; however, crab stick is richer in vitamin B12.
  • Bean raw covers your daily folate needs 131% more than crab stick.
  • Crab stick has 104 times less manganese than bean raw. Bean raw has 1.148mg of manganese, while crab stick has 0.011mg.
  • Crab stick has a higher glycemic index. The glycemic index of crab stick is 50, while the glycemic index of bean raw is 33.

Specific food types used in this comparison are Beans, pinto, mature seeds, raw and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Bean raw vs Crab stick infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more MagnesiumMagnesium +309.3%
Contains more CalciumCalcium +769.2%
Contains more PotassiumPotassium +1447.8%
Contains more IronIron +1200%
Contains more CopperCopper +2690.6%
Contains more ZincZinc +590.9%
Contains more PhosphorusPhosphorus +45.7%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +10336.4%
Contains more SeleniumSelenium +25.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +23.5%
Contains more Vitamin B1Vitamin B1 +2276.7%
Contains more Vitamin B2Vitamin B2 +165%
Contains more Vitamin B3Vitamin B3 +89.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +264.6%
Contains more Vitamin KVitamin K +1300%
Contains more FolateFolate +∞%
Contains more CholineCholine +409.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Crab stick DV% diff.
Folate 525µg 0µg 131%
Copper 0.893mg 0.032mg 96%
Fiber 15.5g 0.5g 60%
Iron 5.07mg 0.39mg 59%
Vitamin B1 0.713mg 0.03mg 57%
Manganese 1.148mg 0.011mg 49%
Potassium 1393mg 90mg 38%
Magnesium 176mg 43mg 32%
Protein 21.42g 7.62g 28%
Vitamin B6 0.474mg 0.13mg 26%
Vitamin B12 0µg 0.57µg 24%
Sodium 12mg 529mg 22%
Phosphorus 411mg 282mg 18%
Zinc 2.28mg 0.33mg 18%
Vitamin B5 0.785mg 0mg 16%
Carbs 62.55g 15g 16%
Calories 347kcal 95kcal 13%
Starch 34.17g 3.5g 13%
Choline 66.2mg 13mg 10%
Selenium 27.9µg 22.3µg 10%
Calcium 113mg 13mg 10%
Vitamin B2 0.212mg 0.08mg 10%
Vitamin C 6.3mg 0mg 7%
Cholesterol 0mg 20mg 7%
Vitamin K 5.6µg 0.4µg 4%
Vitamin B3 1.174mg 0.62mg 3%
Polyunsaturated fat 0.407g 0.143g 2%
Fructose 0g 0.62g 1%
Fats 1.23g 0.46g 1%
Net carbs 47.05g 14.5g N/A
Sugar 2.11g 6.25g N/A
Vitamin E 0.21mg 0.17mg 0%
Trans fat 0g 0.008g N/A
Saturated fat 0.235g 0.216g 0%
Monounsaturated fat 0.229g 0.275g 0%
Tryptophan 0.237mg 0.075mg 0%
Threonine 0.81mg 0.285mg 0%
Isoleucine 0.871mg 0.23mg 0%
Leucine 1.558mg 0.607mg 0%
Lysine 1.356mg 0.707mg 0%
Methionine 0.259mg 0.261mg 0%
Phenylalanine 1.095mg 0.26mg 0%
Valine 0.998mg 0.286mg 0%
Histidine 0.556mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more ProteinProtein +181.1%
Contains more FatsFats +167.4%
Contains more CarbsCarbs +317%
Contains more OtherOther +53.5%
Contains more WaterWater +559%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Poly. FatPolyunsaturated fat +184.6%
Contains more Mono. FatMonounsaturated fat +20.1%
~equal in Saturated fat ~0.216g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +876.3%
Contains more SucroseSucrose +49%
Contains more GlucoseGlucose +1961.5%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.