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Bean raw vs. Cutlet — In-Depth Nutrition Comparison

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How are bean raw and cutlet different?

  • Bean raw is richer in folate, vitamin B1, phosphorus, fiber, iron, magnesium, and potassium, while cutlet is higher in vitamin B3, vitamin E, and vitamin B2.
  • Cutlet covers your daily need for vitamin B3, 157% more than bean raw.
  • Bean raw contains 263 times more folate than cutlet. Bean raw contains 525µg of folate, while cutlet contains 2µg.
  • Bean raw has a higher glycemic index (33) than cutlet (0).

Beans, pinto, mature seeds, raw and WORTHINGTON Multigrain Cutlets, canned, unprepared types were used in this article.

Infographic

Bean raw vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Cutlet
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +5766.7%
Contains more CalciumCalcium +413.6%
Contains more PotassiumPotassium +1226.7%
Contains more IronIron +198.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +128%
Contains more PhosphorusPhosphorus +633.9%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Cutlet
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1326%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +26150%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +8514.3%
Contains more Vitamin B2Vitamin B2 +527.4%
Contains more Vitamin B3Vitamin B3 +2139.4%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.5mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Cutlet DV% diff.
Vitamin B3 1.174mg 26.29mg 157%
Folate 525µg 2µg 131%
Vitamin E 0.21mg 18.09mg 119%
Copper 0.893mg 99%
Vitamin B2 0.212mg 1.33mg 86%
Vitamin B1 0.713mg 0.05mg 55%
Selenium 27.9µg 51%
Phosphorus 411mg 56mg 51%
Manganese 1.148mg 50%
Fiber 15.5g 4.5g 44%
Iron 5.07mg 1.7mg 42%
Magnesium 176mg 3mg 41%
Potassium 1393mg 105mg 38%
Carbs 62.55g 7.3g 18%
Vitamin B5 0.785mg 16%
Sodium 12mg 371mg 16%
Starch 34.17g 14%
Choline 66.2mg 12%
Calories 347kcal 117kcal 12%
Zinc 2.28mg 1mg 12%
Calcium 113mg 22mg 9%
Vitamin C 6.3mg 0mg 7%
Vitamin K 5.6µg 5%
Protein 21.42g 23.29g 4%
Polyunsaturated fat 0.407g 0.8g 3%
Vitamin B6 0.474mg 0.5mg 2%
Fats 1.23g 1.5g 0%
Net carbs 47.05g 2.8g N/A
Sugar 2.11g 0.2g N/A
Saturated fat 0.235g 0.3g 0%
Monounsaturated fat 0.229g 0.2g 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more CarbsCarbs +756.8%
Contains more OtherOther +184.4%
Contains more FatsFats +22%
Contains more WaterWater +488.6%
~equal in Protein ~23.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -21.7%
Contains more Mono. FatMonounsaturated fat +14.5%
Contains more Poly. FatPolyunsaturated fat +96.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.