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Bean raw vs. Dough — In-Depth Nutrition Comparison

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Differences between bean raw and dough

  • Bean raw has more folate, copper, fiber, phosphorus, potassium, magnesium, vitamin B6, and manganese, while dough has more vitamin B3.
  • Bean raw's daily need coverage for folate is 101% higher.
  • Dough contains 12 times less potassium than bean raw. Bean raw contains 1393mg of potassium, while dough contains 117mg.
  • The amount of sodium in bean raw is lower.
  • Bean raw has a lower glycemic index. The glycemic index of bean raw is 33, while the glycemic index of dough is 70.

The food types used in this comparison are Beans, pinto, mature seeds, raw and Bread, french or vienna (includes sourdough).

Infographic

Bean raw vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Dough
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +117.3%
Contains more PotassiumPotassium +1090.6%
Contains more IronIron +29.7%
Contains more CopperCopper +487.5%
Contains more ZincZinc +119.2%
Contains more PhosphorusPhosphorus +291.4%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +99%
~equal in Selenium ~28.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Dough
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +72.5%
Contains more Vitamin B6Vitamin B6 +343%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +326.8%
Contains more CholineCholine +727.5%
Contains more Vitamin B2Vitamin B2 +101.4%
Contains more Vitamin B3Vitamin B3 +310.3%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.21mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.71mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Dough DV% diff.
Folate 525µg 123µg 101%
Copper 0.893mg 0.152mg 82%
Fiber 15.5g 2.2g 53%
Phosphorus 411mg 105mg 44%
Potassium 1393mg 117mg 38%
Magnesium 176mg 32mg 34%
Vitamin B6 0.474mg 0.107mg 28%
Sodium 12mg 602mg 26%
Manganese 1.148mg 0.577mg 25%
Vitamin B3 1.174mg 4.817mg 23%
Protein 21.42g 10.75g 21%
Vitamin B2 0.212mg 0.427mg 17%
Iron 5.07mg 3.91mg 15%
Zinc 2.28mg 1.04mg 11%
Choline 66.2mg 8mg 11%
Vitamin B5 0.785mg 0.455mg 7%
Vitamin C 6.3mg 0mg 7%
Calcium 113mg 52mg 6%
Vitamin K 5.6µg 0.7µg 4%
Calories 347kcal 272kcal 4%
Starch 34.17g 44.23g 4%
Carbs 62.55g 51.88g 4%
Polyunsaturated fat 0.407g 0.855g 3%
Fats 1.23g 2.42g 2%
Fructose 0g 0.51g 1%
Saturated fat 0.235g 0.529g 1%
Selenium 27.9µg 28.6µg 1%
Net carbs 47.05g 49.68g N/A
Sugar 2.11g 4.62g N/A
Vitamin E 0.21mg 0.21mg 0%
Vitamin B1 0.713mg 0.71mg 0%
Trans fat 0g 0.005g N/A
Monounsaturated fat 0.229g 0.362g 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +99.3%
Contains more CarbsCarbs +20.6%
Contains more OtherOther +77.9%
Contains more FatsFats +96.7%
Contains more WaterWater +191.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -55.6%
Contains more Mono. FatMonounsaturated fat +58.1%
Contains more Poly. FatPolyunsaturated fat +110.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more StarchStarch +29.4%
Contains more GlucoseGlucose +207.7%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.