Bean raw vs. Dough — In-Depth Nutrition Comparison
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Differences between bean raw and dough
- Bean raw has more folate, copper, fiber, phosphorus, potassium, magnesium, vitamin B6, and manganese, while dough has more vitamin B3.
- Bean raw's daily need coverage for folate is 101% higher.
- Dough contains 12 times less potassium than bean raw. Bean raw contains 1393mg of potassium, while dough contains 117mg.
- The amount of sodium in bean raw is lower.
- Bean raw has a lower glycemic index. The glycemic index of bean raw is 33, while the glycemic index of dough is 70.
The food types used in this comparison are Beans, pinto, mature seeds, raw and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +450% |
| Contains more CalciumCalcium | +117.3% |
| Contains more PotassiumPotassium | +1090.6% |
| Contains more IronIron | +29.7% |
| Contains more CopperCopper | +487.5% |
| Contains more ZincZinc | +119.2% |
| Contains more PhosphorusPhosphorus | +291.4% |
| Contains less SodiumSodium | -98% |
| Contains more ManganeseManganese | +99% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +72.5% |
| Contains more Vitamin B6Vitamin B6 | +343% |
| Contains more Vitamin KVitamin K | +700% |
| Contains more FolateFolate | +326.8% |
| Contains more CholineCholine | +727.5% |
| Contains more Vitamin B2Vitamin B2 | +101.4% |
| Contains more Vitamin B3Vitamin B3 | +310.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +99.3% |
| Contains more CarbsCarbs | +20.6% |
| Contains more OtherOther | +77.9% |
| Contains more FatsFats | +96.7% |
| Contains more WaterWater | +191.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -55.6% |
| Contains more Mono. FatMonounsaturated fat | +58.1% |
| Contains more Poly. FatPolyunsaturated fat | +110.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +∞% |
| Contains more StarchStarch | +29.4% |
| Contains more GlucoseGlucose | +207.7% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Folate | 525µg | 123µg | 101% |
| Copper | 0.893mg | 0.152mg | 82% |
| Fiber | 15.5g | 2.2g | 53% |
| Phosphorus | 411mg | 105mg | 44% |
| Potassium | 1393mg | 117mg | 38% |
| Magnesium | 176mg | 32mg | 34% |
| Vitamin B6 | 0.474mg | 0.107mg | 28% |
| Sodium | 12mg | 602mg | 26% |
| Manganese | 1.148mg | 0.577mg | 25% |
| Vitamin B3 | 1.174mg | 4.817mg | 23% |
| Protein | 21.42g | 10.75g | 21% |
| Vitamin B2 | 0.212mg | 0.427mg | 17% |
| Iron | 5.07mg | 3.91mg | 15% |
| Zinc | 2.28mg | 1.04mg | 11% |
| Choline | 66.2mg | 8mg | 11% |
| Vitamin B5 | 0.785mg | 0.455mg | 7% |
| Vitamin C | 6.3mg | 0mg | 7% |
| Calcium | 113mg | 52mg | 6% |
| Vitamin K | 5.6µg | 0.7µg | 4% |
| Calories | 347kcal | 272kcal | 4% |
| Starch | 34.17g | 44.23g | 4% |
| Carbs | 62.55g | 51.88g | 4% |
| Polyunsaturated fat | 0.407g | 0.855g | 3% |
| Fats | 1.23g | 2.42g | 2% |
| Fructose | 0g | 0.51g | 1% |
| Saturated fat | 0.235g | 0.529g | 1% |
| Selenium | 27.9µg | 28.6µg | 1% |
| Net carbs | 47.05g | 49.68g | N/A |
| Sugar | 2.11g | 4.62g | N/A |
| Vitamin E | 0.21mg | 0.21mg | 0% |
| Vitamin B1 | 0.713mg | 0.71mg | 0% |
| Trans fat | 0g | 0.005g | N/A |
| Monounsaturated fat | 0.229g | 0.362g | 0% |
| Tryptophan | 0.237mg | 0% | |
| Threonine | 0.81mg | 0% | |
| Isoleucine | 0.871mg | 0% | |
| Leucine | 1.558mg | 0% | |
| Lysine | 1.356mg | 0% | |
| Methionine | 0.259mg | 0% | |
| Phenylalanine | 1.095mg | 0% | |
| Valine | 0.998mg | 0% | |
| Histidine | 0.556mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
67%
40%
Minerals Daily Need Coverage Score
131%
63%
Comparison summary
Which food is cheaper?
Dough is cheaper (difference - $1.5)
Which food is lower in Sugar?
Bean raw is lower in Sugar (difference - 2.51g)
Which food contains less Sodium?
Bean raw contains less Sodium (difference - 590mg)
Which food is lower in Saturated fat?
Bean raw is lower in Saturated fat (difference - 0.294g)
Which food is lower in glycemic index?
Bean raw is lower in glycemic index (difference - 37)
Which food is richer in minerals?
Bean raw is relatively richer in minerals
Which food is richer in vitamins?
Bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)