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Bean raw vs. Espresso — In-Depth Nutrition Comparison

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Important differences between bean raw and espresso

  • Bean raw has more folate, copper, fiber, iron, vitamin B1, phosphorus, selenium, manganese, potassium, and vitamin B6 than espresso.
  • Bean raw's daily need coverage for folate is 131% more.
  • Bean raw has a higher glycemic index. The glycemic index of bean raw is 33, while the glycemic index of espresso is 0.

The food varieties used in the comparison are Beans, pinto, mature seeds, raw and Beverages, coffee, brewed, espresso, restaurant-prepared.

Infographic

Bean raw vs Espresso infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +5550%
Contains more PotassiumPotassium +1111.3%
Contains more IronIron +3800%
Contains more CopperCopper +1686%
Contains more ZincZinc +4460%
Contains more PhosphorusPhosphorus +5771.4%
Contains less SodiumSodium -14.3%
Contains more ManganeseManganese +2196%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Contains more Vitamin CVitamin C +3050%
Contains more Vitamin EVitamin E +2000%
Contains more Vitamin B1Vitamin B1 +71200%
Contains more Vitamin B2Vitamin B2 +19.8%
Contains more Vitamin B5Vitamin B5 +2703.6%
Contains more Vitamin B6Vitamin B6 +23600%
Contains more Vitamin KVitamin K +5500%
Contains more FolateFolate +52400%
Contains more CholineCholine +2446.2%
Contains more Vitamin B3Vitamin B3 +343.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Espresso DV% diff.
Folate 525µg 1µg 131%
Copper 0.893mg 0.05mg 94%
Iron 5.07mg 0.13mg 62%
Fiber 15.5g 0g 62%
Vitamin B1 0.713mg 0.001mg 59%
Phosphorus 411mg 7mg 58%
Caffeine 0mg 212mg 53%
Selenium 27.9µg 0µg 51%
Manganese 1.148mg 0.05mg 48%
Protein 21.42g 0.12g 43%
Potassium 1393mg 115mg 38%
Vitamin B6 0.474mg 0.002mg 36%
Vitamin B3 1.174mg 5.207mg 25%
Magnesium 176mg 80mg 23%
Carbs 62.55g 1.67g 20%
Zinc 2.28mg 0.05mg 20%
Calories 347kcal 9kcal 17%
Vitamin B5 0.785mg 0.028mg 15%
Starch 34.17g 14%
Choline 66.2mg 2.6mg 12%
Calcium 113mg 2mg 11%
Vitamin C 6.3mg 0.2mg 7%
Vitamin K 5.6µg 0.1µg 5%
Vitamin B2 0.212mg 0.177mg 3%
Polyunsaturated fat 0.407g 0.092g 2%
Fats 1.23g 0.18g 2%
Saturated fat 0.235g 0.092g 1%
Vitamin E 0.21mg 0.01mg 1%
Monounsaturated fat 0.229g 0g 1%
Net carbs 47.05g 1.67g N/A
Sugar 2.11g 0g N/A
Sodium 12mg 14mg 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
Contains more ProteinProtein +17750%
Contains more FatsFats +583.3%
Contains more CarbsCarbs +3645.5%
Contains more OtherOther +1408.7%
Contains more WaterWater +763.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +342.4%
Contains less Sat. FatSaturated fat -60.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.