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Bean raw vs. Focaccia — In-Depth Nutrition Comparison

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A recap on differences between bean raw and focaccia

  • Focaccia has less folate, copper, fiber, phosphorus, potassium, magnesium, manganese, vitamin B6, and iron.
  • Bean raw covers your daily folate needs 97% more than focaccia.
  • Focaccia contains 12 times less potassium than bean raw. Bean raw contains 1393mg of potassium, while focaccia contains 114mg.
  • Bean raw has less sodium.
  • The glycemic index of focaccia is higher.

Food varieties used in this article are Beans, pinto, mature seeds, raw and Focaccia, Italian flatbread, plain.

Infographic

Bean raw vs Focaccia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +780%
Contains more CalciumCalcium +222.9%
Contains more PotassiumPotassium +1121.9%
Contains more IronIron +60.4%
Contains more CopperCopper +881.3%
Contains more ZincZinc +71.4%
Contains more PhosphorusPhosphorus +221.1%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +215.4%
Contains more SeleniumSelenium +75.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +51.7%
Contains more Vitamin B5Vitamin B5 +21.7%
Contains more Vitamin B6Vitamin B6 +319.5%
Contains more FolateFolate +280.4%
Contains more CholineCholine +2182.8%
Contains more Vitamin EVitamin E +576.2%
Contains more Vitamin B2Vitamin B2 +42%
Contains more Vitamin B3Vitamin B3 +212.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~5.7µg

All nutrients comparison - raw data values

Nutrient Bean raw Focaccia DV% diff.
Folate 525µg 138µg 97%
Copper 0.893mg 0.091mg 89%
Fiber 15.5g 1.8g 55%
Phosphorus 411mg 128mg 40%
Potassium 1393mg 114mg 38%
Magnesium 176mg 20mg 37%
Manganese 1.148mg 0.364mg 34%
Vitamin B6 0.474mg 0.113mg 28%
Protein 21.42g 8.77g 25%
Iron 5.07mg 3.16mg 24%
Sodium 12mg 561mg 24%
Selenium 27.9µg 15.9µg 22%
Vitamin B1 0.713mg 0.47mg 20%
Vitamin B3 1.174mg 3.67mg 16%
Monounsaturated fat 0.229g 5.67g 14%
Starch 34.17g 14%
Choline 66.2mg 2.9mg 12%
Fats 1.23g 7.89g 10%
Carbs 62.55g 35.82g 9%
Zinc 2.28mg 1.33mg 9%
Vitamin E 0.21mg 1.42mg 8%
Calcium 113mg 35mg 8%
Vitamin C 6.3mg 0mg 7%
Vitamin B2 0.212mg 0.301mg 7%
Calories 347kcal 249kcal 5%
Polyunsaturated fat 0.407g 0.994g 4%
Vitamin B5 0.785mg 0.645mg 3%
Saturated fat 0.235g 0.877g 3%
Net carbs 47.05g 34.02g N/A
Sugar 2.11g 1.75g N/A
Vitamin K 5.6µg 5.7µg 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +144.2%
Contains more CarbsCarbs +74.6%
Contains more OtherOther +115.5%
Contains more FatsFats +541.5%
Contains more WaterWater +305.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -73.2%
Contains more Mono. FatMonounsaturated fat +2376%
Contains more Poly. FatPolyunsaturated fat +144.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.