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Bean raw vs. Ginger ale — In-Depth Nutrition Comparison

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How are bean raw and ginger ale different?

  • Bean raw is higher than ginger ale in folate, copper, fiber, iron, vitamin B1, phosphorus, selenium, manganese, magnesium, and potassium.
  • Bean raw covers your daily need for folate, 131% more than ginger ale.
  • Ginger ale has a higher glycemic index (63) than bean raw (33).

Beans, pinto, mature seeds, raw and Beverages, carbonated, ginger ale types were used in this article.

Infographic

Bean raw vs Ginger ale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 0.09% 6.8% 6% 1.4% 0% 0.91% 1.7% 0.55%
Contains more MagnesiumMagnesium +17500%
Contains more CalciumCalcium +3666.7%
Contains more PotassiumPotassium +139200%
Contains more IronIron +2716.7%
Contains more CopperCopper +4861.1%
Contains more ZincZinc +4460%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +8730.8%
Contains more SeleniumSelenium +27800%
Contains less SodiumSodium -41.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Ginger ale DV% diff.
Folate 525µg 0µg 131%
Copper 0.893mg 0.018mg 97%
Fiber 15.5g 0g 62%
Iron 5.07mg 0.18mg 61%
Vitamin B1 0.713mg 0mg 59%
Phosphorus 411mg 0mg 59%
Selenium 27.9µg 0.1µg 51%
Manganese 1.148mg 0.013mg 49%
Protein 21.42g 0g 43%
Magnesium 176mg 1mg 42%
Potassium 1393mg 1mg 41%
Vitamin B6 0.474mg 0mg 36%
Zinc 2.28mg 0.05mg 20%
Carbs 62.55g 8.76g 18%
Vitamin B5 0.785mg 0mg 16%
Vitamin B2 0.212mg 0mg 16%
Calories 347kcal 34kcal 16%
Starch 34.17g 14%
Choline 66.2mg 0mg 12%
Calcium 113mg 3mg 11%
Vitamin B3 1.174mg 0mg 7%
Vitamin C 6.3mg 0mg 7%
Fructose 0g 3.7g 5%
Vitamin K 5.6µg 0µg 5%
Polyunsaturated fat 0.407g 0g 3%
Fats 1.23g 0g 2%
Saturated fat 0.235g 0g 1%
Vitamin E 0.21mg 0mg 1%
Monounsaturated fat 0.229g 0g 1%
Net carbs 47.05g 8.76g N/A
Sugar 2.11g 8.9g N/A
Sodium 12mg 7mg 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
9% 91%
Protein: 0 g
Fats: 0 g
Carbs: 8.76 g
Water: 91.23 g
Other: 0.01 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +614%
Contains more OtherOther +34600%
Contains more WaterWater +705.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
22% 36% 43%
Starch: 0 g
Sucrose: 1.9 g
Glucose: 3.1 g
Fructose: 3.7 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +2284.6%
Contains more FructoseFructose +∞%
~equal in Sucrose ~1.9g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Ginger ale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174846/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.