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Bean raw vs. Halva — In-Depth Nutrition Comparison

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How are bean raw and halva different?

  • Bean raw is higher in folate, fiber, potassium, selenium, vitamin B1, and vitamin B5; however, halva is richer in copper, phosphorus, and zinc.
  • Daily need coverage for folate for bean raw is 115% higher.
  • Bean raw contains 7 times more potassium than halva. While bean raw contains 1393mg of potassium, halva contains only 187mg.
  • Bean raw has less saturated fat.
  • Bean raw has a lower glycemic index (33) than halva (55).

Beans, pinto, mature seeds, raw and Candies, halavah, plain are the varieties used in this article.

Infographic

Bean raw vs Halva infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Halva
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more CalciumCalcium +242.4%
Contains more PotassiumPotassium +644.9%
Contains more IronIron +11.9%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +31.5%
Contains more SeleniumSelenium +142.6%
Contains more MagnesiumMagnesium +23.9%
Contains more CopperCopper +34.6%
Contains more ZincZinc +89.5%
Contains more PhosphorusPhosphorus +47.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Halva
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +6200%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +68.2%
Contains more Vitamin B2Vitamin B2 +140.9%
Contains more Vitamin B5Vitamin B5 +351.1%
Contains more Vitamin B6Vitamin B6 +36.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +707.7%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +143.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Bean raw Halva DV% diff.
Folate 525µg 65µg 115%
Polyunsaturated fat 0.407g 8.481g 54%
Fiber 15.5g 4.5g 44%
Potassium 1393mg 187mg 35%
Copper 0.893mg 1.202mg 34%
Fats 1.23g 21.52g 31%
Selenium 27.9µg 11.5µg 30%
Phosphorus 411mg 607mg 28%
Vitamin B1 0.713mg 0.424mg 24%
Monounsaturated fat 0.229g 8.194g 20%
Zinc 2.28mg 4.32mg 19%
Saturated fat 0.235g 4.127g 18%
Protein 21.42g 12.49g 18%
Starch 34.17g 14%
Choline 66.2mg 12%
Manganese 1.148mg 0.873mg 12%
Vitamin B5 0.785mg 0.174mg 12%
Vitamin B3 1.174mg 2.856mg 11%
Magnesium 176mg 218mg 10%
Vitamin B2 0.212mg 0.088mg 10%
Vitamin B6 0.474mg 0.348mg 10%
Calcium 113mg 33mg 8%
Sodium 12mg 195mg 8%
Iron 5.07mg 4.53mg 7%
Vitamin C 6.3mg 0.1mg 7%
Calories 347kcal 469kcal 6%
Vitamin K 5.6µg 5%
Vitamin B12 0µg 0.04µg 2%
Vitamin E 0.21mg 1%
Carbs 62.55g 60.49g 1%
Net carbs 47.05g 55.99g N/A
Sugar 2.11g N/A
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Halva
1
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more ProteinProtein +71.5%
Contains more WaterWater +208.7%
Contains more OtherOther +89.6%
Contains more FatsFats +1649.6%
~equal in Carbs ~60.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Mono. FatMonounsaturated fat +3478.2%
Contains more Poly. FatPolyunsaturated fat +1983.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.