Bean raw vs. Orange — In-Depth Nutrition Comparison
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Important differences between bean raw and oranges
- Bean raw has more folate, copper, iron, phosphorus, fiber, vitamin B1, selenium, manganese, and magnesium; however, oranges are richer in vitamin C.
- Bean raw's daily need coverage for folate is 124% more.
- Bean raw contains 56 times more selenium than oranges. Bean raw contains 27.9µg of selenium, while oranges contain 0.5µg.
- Oranges have a higher glycemic index. The glycemic index of oranges is 45, while the glycemic index of bean raw is 33.
The food varieties used in the comparison are Beans, pinto, mature seeds, raw and Oranges, raw, all commercial varieties.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1660% |
| Contains more CalciumCalcium | +182.5% |
| Contains more PotassiumPotassium | +669.6% |
| Contains more IronIron | +4970% |
| Contains more CopperCopper | +1884.4% |
| Contains more ZincZinc | +3157.1% |
| Contains more PhosphorusPhosphorus | +2835.7% |
| Contains more ManganeseManganese | +4492% |
| Contains more SeleniumSelenium | +5480% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +16.7% |
| Contains more Vitamin B1Vitamin B1 | +719.5% |
| Contains more Vitamin B2Vitamin B2 | +430% |
| Contains more Vitamin B3Vitamin B3 | +316.3% |
| Contains more Vitamin B5Vitamin B5 | +214% |
| Contains more Vitamin B6Vitamin B6 | +690% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1650% |
| Contains more CholineCholine | +688.1% |
| Contains more Vitamin CVitamin C | +744.4% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 525µg | 30µg | 124% |
| Copper | 0.893mg | 0.045mg | 94% |
| Iron | 5.07mg | 0.1mg | 62% |
| Phosphorus | 411mg | 14mg | 57% |
| Vitamin C | 6.3mg | 53.2mg | 52% |
| Vitamin B1 | 0.713mg | 0.087mg | 52% |
| Fiber | 15.5g | 2.4g | 52% |
| Selenium | 27.9µg | 0.5µg | 50% |
| Manganese | 1.148mg | 0.025mg | 49% |
| Protein | 21.42g | 0.94g | 41% |
| Magnesium | 176mg | 10mg | 40% |
| Potassium | 1393mg | 181mg | 36% |
| Vitamin B6 | 0.474mg | 0.06mg | 32% |
| Zinc | 2.28mg | 0.07mg | 20% |
| Carbs | 62.55g | 11.75g | 17% |
| Calories | 347kcal | 47kcal | 15% |
| Starch | 34.17g | 14% | |
| Vitamin B2 | 0.212mg | 0.04mg | 13% |
| Choline | 66.2mg | 8.4mg | 11% |
| Vitamin B5 | 0.785mg | 0.25mg | 11% |
| Calcium | 113mg | 40mg | 7% |
| Vitamin B3 | 1.174mg | 0.282mg | 6% |
| Vitamin K | 5.6µg | 0µg | 5% |
| Polyunsaturated fat | 0.407g | 0.025g | 3% |
| Fats | 1.23g | 0.12g | 2% |
| Monounsaturated fat | 0.229g | 0.023g | 1% |
| Saturated fat | 0.235g | 0.015g | 1% |
| Sodium | 12mg | 0mg | 1% |
| Vitamin A | 0µg | 11µg | 1% |
| Net carbs | 47.05g | 9.35g | N/A |
| Sugar | 2.11g | 9.35g | N/A |
| Vitamin E | 0.21mg | 0.18mg | 0% |
| Tryptophan | 0.237mg | 0.009mg | 0% |
| Threonine | 0.81mg | 0.015mg | 0% |
| Isoleucine | 0.871mg | 0.025mg | 0% |
| Leucine | 1.558mg | 0.023mg | 0% |
| Lysine | 1.356mg | 0.047mg | 0% |
| Methionine | 0.259mg | 0.02mg | 0% |
| Phenylalanine | 1.095mg | 0.031mg | 0% |
| Valine | 0.998mg | 0.04mg | 0% |
| Histidine | 0.556mg | 0.018mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +2178.7% |
| Contains more FatsFats | +925% |
| Contains more CarbsCarbs | +432.3% |
| Contains more OtherOther | +688.6% |
| Contains more WaterWater | +665.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +895.7% |
| Contains more Poly. FatPolyunsaturated fat | +1528% |
| Contains less Sat. FatSaturated fat | -93.6% |