How are bean raw and oregano different? Bean raw is higher in folate, vitamin B1, and selenium; however, oregano is richer in vitamin K, iron, manganese, calcium, vitamin E, fiber, and vitamin B6. Daily need coverage for vitamin K for oregano is 513% higher. Bean raw contains 6 times more selenium than oregano. While bean raw contains 27.9µg of selenium, oregano contains only 4.5µg. Oregano has a lower glycemic index (5) than bean raw (33). Beans, pinto, mature seeds, raw and Spices, oregano, dried are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 12g 1 cup - 193g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
34%
123%
190%
298%
62%
176%
1.6%
150%
152%
5
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
479%
111%
1380%
211%
73%
63%
3.3%
651%
25%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp - 12g 1 cup - 193g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
21%
0%
0%
4.2%
178%
49%
22%
47%
109%
0%
14%
394%
7
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
0%
28%
365%
44%
122%
87%
55%
241%
0%
1554%
178%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
5.6µg
621.7µg
513%
Iron
5.07mg
36.8mg
397%
Manganese
1.148mg
4.99mg
167%
Calcium
113mg
1597mg
148%
Vitamin E
0.21mg
18.26mg
120%
Fiber
15.5g
42.5g
108%
Folate
525µg
237µg
72%
Vitamin B1
0.713mg
0.177mg
45%
Vitamin B6
0.474mg
1.044mg
44%
Selenium
27.9µg
4.5µg
43%
Phosphorus
411mg
148mg
38%
Copper
0.893mg
0.633mg
29%
Protein
21.42g
9g
25%
Vitamin B2
0.212mg
0.528mg
24%
Magnesium
176mg
270mg
22%
Vitamin B3
1.174mg
4.64mg
22%
Starch
34.17g
14%
Vitamin A
0µg
85µg
9%
Choline
66.2mg
32.3mg
6%
Saturated fat
0.235g
1.551g
6%
Polyunsaturated fat
0.407g
1.369g
6%
Fats
1.23g
4.28g
5%
Calories
347kcal
265kcal
4%
Vitamin C
6.3mg
2.3mg
4%
Potassium
1393mg
1260mg
4%
Zinc
2.28mg
2.69mg
4%
Vitamin B5
0.785mg
0.921mg
3%
Carbs
62.55g
68.92g
2%
Sodium
12mg
25mg
1%
Monounsaturated fat
0.229g
0.716g
1%
Fructose
0g
1.13g
1%
Protein per 100 calories
6.2g
3.4g
N/A
Calories per 10 g protein
162kcal
294kcal
N/A
Weight per 100 calories
29g
38g
N/A
Unsaturated / Saturated Fat ratio
2.7
1.3
N/A
Net carbs
47.05g
26.42g
N/A
Sugar
2.11g
4.09g
N/A
Tryptophan
0.237mg
0.203mg
0%
Threonine
0.81mg
0.322mg
0%
Isoleucine
0.871mg
0.441mg
0%
Leucine
1.558mg
0.78mg
0%
Lysine
1.356mg
0.5mg
0%
Methionine
0.259mg
0.127mg
0%
Phenylalanine
1.095mg
0.449mg
0%
Valine
0.998mg
0.585mg
0%
Histidine
0.556mg
0.144mg
0%
Omega-3 - ALA
0.621g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
21%
63%
11%
3%
Protein:
21.42 g
Fats:
1.23 g
Carbs:
62.55 g
Water:
11.33 g
Other:
3.47 g
3
9%
4%
69%
10%
8%
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
Contains
more
Protein Protein
+138%
Contains
more
Water Water
+14.1%
Contains
more
Fats Fats
+248%
Contains
more
Carbs Carbs
+10.2%
Contains
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Other Other
+126.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
26%
47%
Saturated fat:
Sat. Fat
0.235 g
Monounsaturated fat:
Mono. Fat
0.229 g
Polyunsaturated fat:
Poly. Fat
0.407 g
2
43%
20%
38%
Saturated fat:
Sat. Fat
1.551 g
Monounsaturated fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
Contains
less
Sat. Fat Saturated fat
-84.8%
Contains
more
Mono. Fat Monounsaturated fat
+212.7%
Contains
more
Poly. Fat Polyunsaturated fat
+236.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
94%
5%
Starch:
34.17 g
Sucrose:
1.98 g
Glucose:
0.13 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
3
22%
46%
28%
4%
Starch:
0 g
Sucrose:
0.91 g
Glucose:
1.9 g
Fructose:
1.13 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.15 g
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+117.6%
Contains
more
Glucose Glucose
+1361.5%
Contains
more
Fructose Fructose
+∞%
Contains
more
Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g