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Bean raw vs. Peas — In-Depth Nutrition Comparison

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What are the differences between bean raw and peas?

  • Bean raw is higher in folate, copper, selenium, iron, phosphorus, fiber, vitamin B1, potassium, and magnesium, yet peas are higher in vitamin B5.
  • Peas' daily need coverage for vitamin B5 is 3044% more.
  • Bean raw has 15 times more selenium than peas. While bean raw has 27.9µg of selenium, peas have only 1.9µg.
  • The glycemic index of bean raw is lower.

We used Beans, pinto, mature seeds, raw and Peas, green, cooked, boiled, drained, without salt types in this article.

Infographic

Bean raw vs Peas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Peas
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 8.1% 24% 58% 58% 32% 50% 0.39% 68% 10%
Contains more MagnesiumMagnesium +351.3%
Contains more CalciumCalcium +318.5%
Contains more PotassiumPotassium +414%
Contains more IronIron +229.2%
Contains more CopperCopper +416.2%
Contains more ZincZinc +91.6%
Contains more PhosphorusPhosphorus +251.3%
Contains more ManganeseManganese +118.7%
Contains more SeleniumSelenium +1368.4%
Contains less SodiumSodium -75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Peas
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 13% 2.8% 0% 65% 34% 38% 9180% 50% 0% 65% 47% 16%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +175.3%
Contains more Vitamin B2Vitamin B2 +42.3%
Contains more Vitamin B6Vitamin B6 +119.4%
Contains more FolateFolate +733.3%
Contains more CholineCholine +122.9%
Contains more Vitamin CVitamin C +125.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +72.1%
Contains more Vitamin B5Vitamin B5 +19390.4%
Contains more Vitamin KVitamin K +362.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Peas DV% diff.
Vitamin B5 0.785mg 153mg 3044%
Folate 525µg 63µg 116%
Copper 0.893mg 0.173mg 80%
Selenium 27.9µg 1.9µg 47%
Iron 5.07mg 1.54mg 44%
Phosphorus 411mg 117mg 42%
Fiber 15.5g 5.5g 40%
Vitamin B1 0.713mg 0.259mg 38%
Magnesium 176mg 39mg 33%
Potassium 1393mg 271mg 33%
Protein 21.42g 5.36g 32%
Manganese 1.148mg 0.525mg 27%
Vitamin B6 0.474mg 0.216mg 20%
Vitamin K 5.6µg 25.9µg 17%
Carbs 62.55g 15.63g 16%
Starch 34.17g 14%
Calories 347kcal 84kcal 13%
Zinc 2.28mg 1.19mg 10%
Calcium 113mg 27mg 9%
Vitamin C 6.3mg 14.2mg 9%
Choline 66.2mg 29.7mg 7%
Vitamin B2 0.212mg 0.149mg 5%
Vitamin B3 1.174mg 2.021mg 5%
Vitamin A 0µg 40µg 4%
Fats 1.23g 0.22g 2%
Polyunsaturated fat 0.407g 0.102g 2%
Monounsaturated fat 0.229g 0.019g 1%
Saturated fat 0.235g 0.039g 1%
Fructose 0g 0.41g 1%
Net carbs 47.05g 10.13g N/A
Sugar 2.11g 5.93g N/A
Sodium 12mg 3mg 0%
Vitamin E 0.21mg 0.14mg 0%
Tryptophan 0.237mg 0.037mg 0%
Threonine 0.81mg 0.201mg 0%
Isoleucine 0.871mg 0.193mg 0%
Leucine 1.558mg 0.32mg 0%
Lysine 1.356mg 0.314mg 0%
Methionine 0.259mg 0.081mg 0%
Phenylalanine 1.095mg 0.198mg 0%
Valine 0.998mg 0.232mg 0%
Histidine 0.556mg 0.105mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Peas
1
5% 16% 78%
Protein: 5.36 g
Fats: 0.22 g
Carbs: 15.63 g
Water: 77.87 g
Other: 0.92 g
Contains more ProteinProtein +299.6%
Contains more FatsFats +459.1%
Contains more CarbsCarbs +300.2%
Contains more OtherOther +277.2%
Contains more WaterWater +587.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Peas
1
24% 12% 64%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.019 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +1105.3%
Contains more Poly. FatPolyunsaturated fat +299%
Contains less Sat. FatSaturated fat -83.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Peas
3
88% 2% 7% 3%
Starch: 0 g
Sucrose: 5.22 g
Glucose: 0.13 g
Fructose: 0.41 g
Lactose: 0 g
Maltose: 0.18 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +163.6%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Glucose ~0.13g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Peas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170420/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.