Bean raw vs. Pea raw — In-Depth Nutrition Comparison
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		        What are the main differences between bean raw and pea raw?
- Bean raw is richer in folate, copper, selenium, iron, phosphorus, fiber, vitamin B1, magnesium, and potassium, yet pea raw is richer in vitamin C.
- Bean raw's daily need coverage for folate is 115% higher.
- Bean raw has 16 times more selenium than pea raw. Bean raw has 27.9µg of selenium, while pea raw has 1.8µg.
- Bean raw has a lower glycemic index than pea raw.
We used Beans, pinto, mature seeds, raw and Peas, green, raw types in this comparison.
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					Mineral Comparison
				Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more MagnesiumMagnesium | +433.3% | 
| Contains more CalciumCalcium | +352% | 
| Contains more PotassiumPotassium | +470.9% | 
| Contains more IronIron | +244.9% | 
| Contains more CopperCopper | +407.4% | 
| Contains more ZincZinc | +83.9% | 
| Contains more PhosphorusPhosphorus | +280.6% | 
| Contains more ManganeseManganese | +180% | 
| Contains more SeleniumSelenium | +1450% | 
| Contains less SodiumSodium | -58.3% | 
Vitamin Comparison
				Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more Vitamin EVitamin E | +61.5% | 
| Contains more Vitamin B1Vitamin B1 | +168% | 
| Contains more Vitamin B2Vitamin B2 | +60.6% | 
| Contains more Vitamin B5Vitamin B5 | +654.8% | 
| Contains more Vitamin B6Vitamin B6 | +180.5% | 
| Contains more FolateFolate | +707.7% | 
| Contains more Vitamin CVitamin C | +534.9% | 
| Contains more Vitamin AVitamin A | +∞% | 
| Contains more Vitamin B3Vitamin B3 | +78% | 
| Contains more Vitamin KVitamin K | +342.9% | 
All nutrients comparison - raw data values
| Nutrient |  |  | DV% diff. | 
| Folate | 525µg | 65µg | 115% | 
| Copper | 0.893mg | 0.176mg | 80% | 
| Selenium | 27.9µg | 1.8µg | 47% | 
| Iron | 5.07mg | 1.47mg | 45% | 
| Phosphorus | 411mg | 108mg | 43% | 
| Fiber | 15.5g | 5.7g | 39% | 
| Vitamin C | 6.3mg | 40mg | 37% | 
| Vitamin B1 | 0.713mg | 0.266mg | 37% | 
| Magnesium | 176mg | 33mg | 34% | 
| Potassium | 1393mg | 244mg | 34% | 
| Protein | 21.42g | 5.42g | 32% | 
| Manganese | 1.148mg | 0.41mg | 32% | 
| Vitamin B6 | 0.474mg | 0.169mg | 23% | 
| Carbs | 62.55g | 14.45g | 16% | 
| Vitamin K | 5.6µg | 24.8µg | 16% | 
| Starch | 34.17g | 14% | |
| Vitamin B5 | 0.785mg | 0.104mg | 14% | 
| Calories | 347kcal | 81kcal | 13% | 
| Calcium | 113mg | 25mg | 9% | 
| Zinc | 2.28mg | 1.24mg | 9% | 
| Choline | 66.2mg | 28.4mg | 7% | 
| Vitamin B2 | 0.212mg | 0.132mg | 6% | 
| Vitamin B3 | 1.174mg | 2.09mg | 6% | 
| Vitamin A | 0µg | 38µg | 4% | 
| Fats | 1.23g | 0.4g | 1% | 
| Vitamin E | 0.21mg | 0.13mg | 1% | 
| Saturated fat | 0.235g | 0.071g | 1% | 
| Polyunsaturated fat | 0.407g | 0.187g | 1% | 
| Net carbs | 47.05g | 8.75g | N/A | 
| Sugar | 2.11g | 5.67g | N/A | 
| Sodium | 12mg | 5mg | 0% | 
| Monounsaturated fat | 0.229g | 0.035g | 0% | 
| Tryptophan | 0.237mg | 0.037mg | 0% | 
| Threonine | 0.81mg | 0.203mg | 0% | 
| Isoleucine | 0.871mg | 0.195mg | 0% | 
| Leucine | 1.558mg | 0.323mg | 0% | 
| Lysine | 1.356mg | 0.317mg | 0% | 
| Methionine | 0.259mg | 0.082mg | 0% | 
| Phenylalanine | 1.095mg | 0.2mg | 0% | 
| Valine | 0.998mg | 0.235mg | 0% | 
| Histidine | 0.556mg | 0.107mg | 0% | 
| Fructose | 0g | 0.39g | 0% | 
Macronutrient Comparison
				Macronutrient breakdown side-by-side comparison			
			
		| Contains more ProteinProtein | +295.2% | 
| Contains more FatsFats | +207.5% | 
| Contains more CarbsCarbs | +332.9% | 
| Contains more OtherOther | +298.9% | 
| Contains more WaterWater | +596% | 
Fat Type Comparison
				Fat type breakdown side-by-side comparison			
			
		| Contains more Mono. FatMonounsaturated fat | +554.3% | 
| Contains more Poly. FatPolyunsaturated fat | +117.6% | 
| Contains less Sat. FatSaturated fat | -69.8% | 
Carbohydrate type comparison
				Carbohydrate type breakdown side-by-side comparison			
			
		| Contains more StarchStarch | +∞% | 
| Contains more SucroseSucrose | +152% | 
| Contains more FructoseFructose | +∞% | 
| Contains more MaltoseMaltose | +∞% | 
~equal in
						
														Glucose							 
						
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										~equal in
						
														Lactose							 
						
						 ~0g
					
										~equal in
						
														Galactose							 
						
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