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Bean raw vs. Pork chop — In-Depth Nutrition Comparison

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Important differences between bean raw and pork chop

  • Bean raw has more folate, copper, fiber, iron, manganese, magnesium, and potassium; however, pork chop is richer in vitamin B3 and vitamin B12.
  • Bean raw's daily need coverage for folate is 131% more.
  • Bean raw has a higher glycemic index. The glycemic index of bean raw is 33, while the glycemic index of pork chop is 0.

The food varieties used in the comparison are Beans, pinto, mature seeds, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Bean raw vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +780%
Contains more CalciumCalcium +101.8%
Contains more PotassiumPotassium +342.2%
Contains more IronIron +482.8%
Contains more CopperCopper +750.5%
Contains more PhosphorusPhosphorus +70.5%
Contains less SodiumSodium -83.8%
Contains more ManganeseManganese +11380%
Contains more ZincZinc +38.2%
Contains more SeleniumSelenium +30.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +45.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +47.6%
Contains more Vitamin B3Vitamin B3 +575.2%
Contains more Vitamin B5Vitamin B5 +40.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~0.21mg
~equal in Vitamin B6 ~0.489mg
~equal in Choline ~67.5mg

All nutrients comparison - raw data values

Nutrient Bean raw Pork chop DV% diff.
Folate 525µg 0µg 131%
Copper 0.893mg 0.105mg 88%
Fiber 15.5g 0g 62%
Iron 5.07mg 0.87mg 53%
Manganese 1.148mg 0.01mg 49%
Vitamin B3 1.174mg 7.927mg 42%
Magnesium 176mg 20mg 37%
Potassium 1393mg 315mg 32%
Vitamin B12 0µg 0.66µg 28%
Cholesterol 0mg 78mg 26%
Phosphorus 411mg 241mg 24%
Carbs 62.55g 0g 21%
Fats 1.23g 14.35g 20%
Saturated fat 0.235g 4.339g 19%
Vitamin B1 0.713mg 0.49mg 19%
Selenium 27.9µg 36.4µg 15%
Starch 34.17g 14%
Monounsaturated fat 0.229g 4.887g 12%
Polyunsaturated fat 0.407g 1.894g 10%
Zinc 2.28mg 3.15mg 8%
Vitamin B2 0.212mg 0.313mg 8%
Vitamin C 6.3mg 0mg 7%
Vitamin B5 0.785mg 1.104mg 6%
Calories 347kcal 231kcal 6%
Calcium 113mg 56mg 6%
Vitamin D 0µg 1µg 5%
Protein 21.42g 23.72g 5%
Vitamin K 5.6µg 0µg 5%
Vitamin D 0IU 40IU 5%
Sodium 12mg 74mg 3%
Vitamin B6 0.474mg 0.489mg 1%
Net carbs 47.05g 0g N/A
Sugar 2.11g 0g N/A
Vitamin E 0.21mg 0.21mg 0%
Vitamin A 0µg 4µg 0%
Trans fat 0g 0.066g N/A
Choline 66.2mg 67.5mg 0%
Tryptophan 0.237mg 0.282mg 0%
Threonine 0.81mg 1.043mg 0%
Isoleucine 0.871mg 1.123mg 0%
Leucine 1.558mg 1.952mg 0%
Lysine 1.356mg 2.109mg 0%
Methionine 0.259mg 0.65mg 0%
Phenylalanine 1.095mg 0.985mg 0%
Valine 0.998mg 1.2mg 0%
Histidine 0.556mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +622.9%
Contains more ProteinProtein +10.7%
Contains more FatsFats +1066.7%
Contains more WaterWater +442.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -94.6%
Contains more Mono. FatMonounsaturated fat +2034.1%
Contains more Poly. FatPolyunsaturated fat +365.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.