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Bean raw vs. Ravioli — In-Depth Nutrition Comparison

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Differences between bean raw and ravioli

  • Ravioli contains less folate, copper, fiber, iron, vitamin B1, phosphorus, selenium, manganese, magnesium, and potassium than bean raw.
  • Bean raw's daily need coverage for folate is 126% higher.
  • Ravioli contains 12 times less fiber than bean raw. Bean raw contains 15.5g of fiber, while ravioli contains 1.3g.

The food types used in this comparison are Beans, pinto, mature seeds, raw and Ravioli, cheese-filled, canned.

Infographic

Bean raw vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +1073.3%
Contains more CalciumCalcium +242.4%
Contains more PotassiumPotassium +500.4%
Contains more IronIron +585.1%
Contains more CopperCopper +528.9%
Contains more ZincZinc +533.3%
Contains more PhosphorusPhosphorus +722%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +552.3%
Contains more SeleniumSelenium +697.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +863.5%
Contains more Vitamin B2Vitamin B2 +165%
Contains more Vitamin B5Vitamin B5 +188.6%
Contains more Vitamin B6Vitamin B6 +364.7%
Contains more Vitamin KVitamin K +143.5%
Contains more FolateFolate +2525%
Contains more CholineCholine +596.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +304.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.06mg

All nutrients comparison - raw data values

Nutrient Bean raw Ravioli DV% diff.
Folate 525µg 20µg 126%
Copper 0.893mg 0.142mg 83%
Fiber 15.5g 1.3g 57%
Iron 5.07mg 0.74mg 54%
Vitamin B1 0.713mg 0.074mg 53%
Phosphorus 411mg 50mg 52%
Selenium 27.9µg 3.5µg 44%
Manganese 1.148mg 0.176mg 42%
Protein 21.42g 2.48g 38%
Magnesium 176mg 15mg 38%
Potassium 1393mg 232mg 34%
Vitamin B6 0.474mg 0.102mg 29%
Zinc 2.28mg 0.36mg 17%
Carbs 62.55g 13.64g 16%
Calories 347kcal 77kcal 14%
Starch 34.17g 14%
Sodium 12mg 306mg 13%
Choline 66.2mg 9.5mg 10%
Vitamin B2 0.212mg 0.08mg 10%
Vitamin B5 0.785mg 0.272mg 10%
Calcium 113mg 33mg 8%
Vitamin C 6.3mg 0mg 7%
Vitamin E 0.21mg 0.85mg 4%
Vitamin K 5.6µg 2.3µg 3%
Polyunsaturated fat 0.407g 0.182g 2%
Saturated fat 0.235g 0.723g 2%
Vitamin A 0µg 10µg 1%
Cholesterol 0mg 3mg 1%
Vitamin B3 1.174mg 1.06mg 1%
Vitamin B12 0µg 0.03µg 1%
Fats 1.23g 1.45g 0%
Net carbs 47.05g 12.34g N/A
Sugar 2.11g 3.72g N/A
Monounsaturated fat 0.229g 0.418g 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +763.7%
Contains more CarbsCarbs +358.6%
Contains more OtherOther +128.3%
Contains more FatsFats +17.9%
Contains more WaterWater +614.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -67.5%
Contains more Poly. FatPolyunsaturated fat +123.6%
Contains more Mono. FatMonounsaturated fat +82.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.