Bean raw vs. Rye — In-Depth Nutrition Comparison
Compare
The main differences between Bean raw and Rye
- Bean raw has more Folate, Copper, Vitamin B1, Iron, Potassium, Selenium, Magnesium, and Vitamin B6, however, Rye has more Manganese, and Vitamin B3.
- Daily need coverage for Folate from Bean raw is 122% higher.
- Rye has 3 times less Potassium than Bean raw. Bean raw has 1393mg of Potassium, while Rye has 510mg.
Food types used in this article are Beans, pinto, mature seeds, raw and Rye grain.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +60% |
| Contains more CalciumCalcium | +370.8% |
| Contains more PotassiumPotassium | +173.1% |
| Contains more IronIron | +92.8% |
| Contains more CopperCopper | +143.3% |
| Contains more PhosphorusPhosphorus | +23.8% |
| Contains more SeleniumSelenium | +100.7% |
| Contains more ZincZinc | +16.2% |
| Contains less SodiumSodium | -83.3% |
| Contains more ManganeseManganese | +124.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +125.6% |
| Contains more Vitamin B6Vitamin B6 | +61.2% |
| Contains more FolateFolate | +1281.6% |
| Contains more CholineCholine | +117.8% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin E Vitamin E | +304.8% |
| Contains more Vitamin B2Vitamin B2 | +18.4% |
| Contains more Vitamin B3Vitamin B3 | +263.7% |
| Contains more Vitamin B5Vitamin B5 | +85.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +107.2% |
| Contains more OtherOther | +121% |
| Contains more FatsFats | +32.5% |
| Contains more CarbsCarbs | +21.3% |
~equal in
Water
~10.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated Fat | -16.2% |
| Contains more Poly. FatPolyunsaturated fat | +88.5% |
~equal in
Monounsaturated Fat
~0.208g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +178.9% |
| Contains more GlucoseGlucose | +23.1% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in price |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 347kcal | 338kcal |
|
| Protein | 21.42g | 10.34g |
|
| Fats | 1.23g | 1.63g |
|
| Vitamin C | 6.3mg | 0mg |
|
| Net carbs | 47.05g | 60.76g |
|
| Carbs | 62.55g | 75.86g |
|
| Magnesium | 176mg | 110mg |
|
| Calcium | 113mg | 24mg |
|
| Potassium | 1393mg | 510mg |
|
| Iron | 5.07mg | 2.63mg |
|
| Sugar | 2.11g | 0.98g |
|
| Fiber | 15.5g | 15.1g |
|
| Copper | 0.893mg | 0.367mg |
|
| Zinc | 2.28mg | 2.65mg |
|
| Starch | 34.17g |
|
|
| Phosphorus | 411mg | 332mg |
|
| Sodium | 12mg | 2mg |
|
| Vitamin A | 0IU | 11IU |
|
| Vitamin A RAE | 0µg | 1µg |
|
| Vitamin E | 0.21mg | 0.85mg |
|
| Manganese | 1.148mg | 2.577mg |
|
| Selenium | 27.9µg | 13.9µg |
|
| Vitamin B1 | 0.713mg | 0.316mg |
|
| Vitamin B2 | 0.212mg | 0.251mg |
|
| Vitamin B3 | 1.174mg | 4.27mg |
|
| Vitamin B5 | 0.785mg | 1.456mg |
|
| Vitamin B6 | 0.474mg | 0.294mg |
|
| Vitamin K | 5.6µg | 5.9µg |
|
| Folate | 525µg | 38µg |
|
| Choline | 66.2mg | 30.4mg |
|
| Saturated Fat | 0.235g | 0.197g |
|
| Monounsaturated Fat | 0.229g | 0.208g |
|
| Polyunsaturated fat | 0.407g | 0.767g |
|
| Tryptophan | 0.237mg | 0.108mg |
|
| Threonine | 0.81mg | 0.289mg |
|
| Isoleucine | 0.871mg | 0.208mg |
|
| Leucine | 1.558mg | 0.563mg |
|
| Lysine | 1.356mg | 0.286mg |
|
| Methionine | 0.259mg | 0.153mg |
|
| Phenylalanine | 1.095mg | 0.435mg |
|
| Valine | 0.998mg | 0.317mg |
|
| Histidine | 0.556mg | 0.189mg |
|
| Fructose | 0g | 0.11g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
67%
35%
Minerals Daily Need Coverage Score
131%
98%
Comparison summary
Which food is lower in Sugar?
Rye is lower in Sugar (difference - 1.13g)
Which food contains less Sodium?
Rye contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Rye is lower in Saturated Fat (difference - 0.038g)
Which food is cheaper?
Rye is cheaper (difference - $1.1)
Which food is lower in glycemic index?
Bean raw is lower in glycemic index (difference - 1)
Which food is richer in minerals?
Bean raw is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.