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Bean raw vs. Yeast — In-Depth Nutrition Comparison

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What are the differences between bean raw and yeast?

  • Bean raw is higher in copper and selenium, yet yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, zinc, and fiber.
  • Yeast's daily need coverage for vitamin B1 is 856% more.
  • Bean raw has 4 times more selenium than yeast. While bean raw has 27.9µg of selenium, yeast has only 7.9µg.

We used Beans, pinto, mature seeds, raw and Leavening agents, yeast, baker's, active dry types in this article.

Infographic

Bean raw vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Yeast
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +225.9%
Contains more CalciumCalcium +276.7%
Contains more PotassiumPotassium +45.9%
Contains more IronIron +133.6%
Contains more CopperCopper +104.8%
Contains less SodiumSodium -76.5%
Contains more ManganeseManganese +267.9%
Contains more SeleniumSelenium +253.2%
Contains more ZincZinc +248.2%
Contains more PhosphorusPhosphorus +55%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +2000%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +1300%
Contains more CholineCholine +106.9%
Contains more Vitamin B1Vitamin B1 +1441.4%
Contains more Vitamin B2Vitamin B2 +1786.8%
Contains more Vitamin B3Vitamin B3 +3324.2%
Contains more Vitamin B5Vitamin B5 +1619.7%
Contains more Vitamin B6Vitamin B6 +216.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +345.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Yeast DV% diff.
Vitamin B1 0.713mg 10.99mg 856%
Folate 525µg 2340µg 454%
Vitamin B2 0.212mg 4mg 291%
Vitamin B5 0.785mg 13.5mg 254%
Vitamin B3 1.174mg 40.2mg 244%
Vitamin B6 0.474mg 1.5mg 79%
Copper 0.893mg 0.436mg 51%
Zinc 2.28mg 7.94mg 51%
Fiber 15.5g 26.9g 46%
Protein 21.42g 40.44g 38%
Manganese 1.148mg 0.312mg 36%
Iron 5.07mg 2.17mg 36%
Selenium 27.9µg 7.9µg 36%
Phosphorus 411mg 637mg 32%
Magnesium 176mg 54mg 29%
Starch 34.17g 14%
Potassium 1393mg 955mg 13%
Monounsaturated fat 0.229g 4.309g 10%
Fats 1.23g 7.61g 10%
Calcium 113mg 30mg 8%
Vitamin C 6.3mg 0.3mg 7%
Carbs 62.55g 41.22g 7%
Choline 66.2mg 32mg 6%
Vitamin K 5.6µg 0.4µg 4%
Saturated fat 0.235g 1.001g 3%
Polyunsaturated fat 0.407g 0.017g 3%
Vitamin B12 0µg 0.07µg 3%
Sodium 12mg 51mg 2%
Calories 347kcal 325kcal 1%
Vitamin E 0.21mg 0mg 1%
Net carbs 47.05g 14.32g N/A
Sugar 2.11g 0g N/A
Tryptophan 0.237mg 0.54mg 0%
Threonine 0.81mg 1.99mg 0%
Isoleucine 0.871mg 1.89mg 0%
Leucine 1.558mg 2.92mg 0%
Lysine 1.356mg 3.28mg 0%
Methionine 0.259mg 0.59mg 0%
Phenylalanine 1.095mg 1.75mg 0%
Valine 0.998mg 2.31mg 0%
Histidine 0.556mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more CarbsCarbs +51.7%
Contains more WaterWater +123%
Contains more ProteinProtein +88.8%
Contains more FatsFats +518.7%
Contains more OtherOther +62.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -76.5%
Contains more Poly. FatPolyunsaturated fat +2294.1%
Contains more Mono. FatMonounsaturated fat +1781.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.