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Beans vs. Biscuit — In-Depth Nutrition Comparison

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A recap on differences between beans and biscuits

  • Beans are higher in fiber and copper, yet biscuits are higher in iron, selenium, vitamin B2, calcium, vitamin B1, and vitamin B3.
  • Biscuits cover your daily iron needs 33% more than beans.
  • Beans contain 4 times more fiber than biscuits. While beans contain 5.5g of fiber, biscuits contain only 1.5g.
  • The amount of saturated fat in beans is lower.
  • The glycemic index of beans is lower.

Food varieties used in this article are Beans, baked, canned, no salt added and Biscuits, plain or buttermilk, prepared from recipe.

Infographic

Beans vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more MagnesiumMagnesium +77.8%
Contains more PotassiumPotassium +144.6%
Contains more CopperCopper +151.2%
Contains more ZincZinc +159.3%
Contains less SodiumSodium -99.8%
Contains more CalciumCalcium +370%
Contains more IronIron +900%
Contains more PhosphorusPhosphorus +57.7%
Contains more SeleniumSelenium +333.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin CVitamin C +1450%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +271.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +137.3%
Contains more Vitamin B2Vitamin B2 +416.7%
Contains more Vitamin B3Vitamin B3 +585.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +154.2%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beans Biscuit DV% diff.
Iron 0.29mg 2.9mg 33%
Polyunsaturated fat 0.172g 4.163g 27%
Selenium 4.5µg 19.5µg 27%
Sodium 1mg 580mg 25%
Fats 0.4g 16.3g 24%
Saturated fat 0.103g 4.324g 19%
Vitamin B2 0.06mg 0.31mg 19%
Calcium 50mg 235mg 19%
Vitamin B1 0.15mg 0.356mg 17%
Monounsaturated fat 0.035g 6.93g 17%
Vitamin B3 0.43mg 2.949mg 16%
Manganese 0.378mg 16%
Fiber 5.5g 1.5g 16%
Copper 0.206mg 0.082mg 14%
Calories 105kcal 353kcal 12%
Phosphorus 104mg 164mg 9%
Folate 24µg 61µg 9%
Carbs 20.49g 44.6g 8%
Zinc 1.4mg 0.54mg 8%
Vitamin B6 0.13mg 0.035mg 7%
Choline 30.8mg 6%
Vitamin B5 0.285mg 6%
Potassium 296mg 121mg 5%
Protein 4.8g 7g 4%
Vitamin C 3.1mg 0.2mg 3%
Magnesium 32mg 18mg 3%
Vitamin B12 0µg 0.08µg 3%
Vitamin E 0.15mg 1%
Vitamin A 5µg 1%
Vitamin K 0.8µg 1%
Cholesterol 0mg 3mg 1%
Net carbs 14.99g 43.1g N/A
Sugar 7.78g 2.18g N/A
Tryptophan 0.087mg 0%
Threonine 0.211mg 0%
Isoleucine 0.273mg 0%
Leucine 0.514mg 0%
Lysine 0.226mg 0%
Methionine 0.132mg 0%
Phenylalanine 0.347mg 0%
Valine 0.313mg 0%
Histidine 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
1
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more WaterWater +151.2%
Contains more ProteinProtein +45.8%
Contains more FatsFats +3975%
Contains more CarbsCarbs +117.7%
Contains more OtherOther +87.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +19700%
Contains more Poly. FatPolyunsaturated fat +2320.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.