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Beans vs. Brisket raw — In-Depth Nutrition Comparison

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Important differences between beans and brisket raw

  • Beans have more fiber and copper; however, brisket raw has more vitamin B12, zinc, vitamin B6, vitamin B3, selenium, iron, and phosphorus.
  • Brisket raw's daily need coverage for vitamin B12 is 101% more.
  • Beans have a higher glycemic index than brisket raw.

The food varieties used in the comparison are Beans, baked, canned, no salt added and Beef, brisket, whole, separable lean only, all grades, raw.

Infographic

Beans vs Brisket raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 1.5% 29% 72% 27% 118% 86% 10% 1.8% 89%
Contains more MagnesiumMagnesium +39.1%
Contains more CalciumCalcium +900%
Contains more CopperCopper +157.5%
Contains less SodiumSodium -98.7%
Contains more PotassiumPotassium +11.5%
Contains more IronIron +562.1%
Contains more ZincZinc +207.9%
Contains more PhosphorusPhosphorus +93.3%
Contains more SeleniumSelenium +264.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 25% 39% 74% 21% 97% 304% 3.3% 5.3% 47%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more FolateFolate +242.9%
Contains more Vitamin EVitamin E +113.3%
Contains more Vitamin B2Vitamin B2 +183.3%
Contains more Vitamin B3Vitamin B3 +816.3%
Contains more Vitamin B6Vitamin B6 +223.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +62.5%
Contains more CholineCholine +180.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beans Brisket raw DV% diff.
Vitamin B12 0µg 2.43µg 101%
Protein 4.8g 20.72g 32%
Zinc 1.4mg 4.31mg 26%
Selenium 4.5µg 16.4µg 22%
Vitamin B3 0.43mg 3.94mg 22%
Vitamin B6 0.13mg 0.42mg 22%
Fiber 5.5g 0g 22%
Cholesterol 0mg 62mg 21%
Iron 0.29mg 1.92mg 20%
Phosphorus 104mg 201mg 14%
Copper 0.206mg 0.08mg 14%
Saturated fat 0.103g 2.59g 11%
Fats 0.4g 7.37g 11%
Choline 30.8mg 86.5mg 10%
Monounsaturated fat 0.035g 3.46g 9%
Vitamin B2 0.06mg 0.17mg 8%
Carbs 20.49g 0g 7%
Vitamin B5 0.35mg 7%
Calcium 50mg 5mg 5%
Folate 24µg 7µg 4%
Vitamin B1 0.15mg 0.1mg 4%
Calories 105kcal 155kcal 3%
Sodium 1mg 79mg 3%
Vitamin C 3.1mg 0mg 3%
Magnesium 32mg 23mg 2%
Manganese 0.014mg 1%
Vitamin E 0.15mg 0.32mg 1%
Vitamin A 5µg 0µg 1%
Potassium 296mg 330mg 1%
Net carbs 14.99g 0g N/A
Sugar 7.78g 0g N/A
Vitamin K 0.8µg 1.3µg 0%
Polyunsaturated fat 0.172g 0.23g 0%
Tryptophan 0.232mg 0%
Threonine 0.905mg 0%
Isoleucine 0.931mg 0%
Leucine 1.637mg 0%
Lysine 1.724mg 0%
Methionine 0.53mg 0%
Phenylalanine 0.809mg 0%
Valine 1.008mg 0%
Histidine 0.709mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
21% 7% 70%
Protein: 20.72 g
Fats: 7.37 g
Carbs: 0 g
Water: 70.29 g
Other: 1.62 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +331.7%
Contains more FatsFats +1742.5%
~equal in Water ~70.29g
~equal in Other ~1.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
41% 55% 4%
Saturated fat: Sat. Fat 2.59 g
Monounsaturated fat: Mono. Fat 3.46 g
Polyunsaturated fat: Poly. Fat 0.23 g
Contains less Sat. FatSaturated fat -96%
Contains more Mono. FatMonounsaturated fat +9785.7%
Contains more Poly. FatPolyunsaturated fat +33.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Brisket raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168607/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.