Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beans vs. Cheeseburger — In-Depth Nutrition Comparison

Compare

How are beans and cheeseburgers different?

  • Beans have more fiber; however, cheeseburgers are richer in vitamin B12, iron, vitamin B3, selenium, vitamin B2, and vitamin B1.
  • Cheeseburgers cover your daily need for saturated fat, 32% more than beans.
  • Beans have 3 times more fiber than cheeseburgers. Beans have 5.5g of fiber, while cheeseburgers have 2g.
  • Beans contain less saturated fat.
  • Cheeseburgers have a higher glycemic index. The glycemic index of cheeseburgers is 66, while the glycemic index of beans is 33.

Beans, baked, canned, no salt added and Fast foods, cheeseburger; single, regular patty; plain types were used in this article.

Infographic

Beans vs Cheeseburger infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 36% 17% 102% 37% 68% 69% 67% 41% 107%
Contains more MagnesiumMagnesium +23.1%
Contains more PotassiumPotassium +51%
Contains more CopperCopper +85.6%
Contains less SodiumSodium -99.8%
Contains more CalciumCalcium +138%
Contains more IronIron +834.5%
Contains more ZincZinc +77.9%
Contains more PhosphorusPhosphorus +54.8%
Contains more SeleniumSelenium +335.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 17% 10% 1.5% 73% 84% 98% 33% 53% 95% 11% 53% 16%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +246.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +95.3%
Contains more Vitamin B2Vitamin B2 +505%
Contains more Vitamin B3Vitamin B3 +1113.3%
Contains more Vitamin B6Vitamin B6 +75.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +425%
Contains more FolateFolate +191.7%
~equal in Choline ~28.9mg

All nutrients comparison - raw data values

Nutrient Beans Cheeseburger DV% diff.
Vitamin B12 0µg 0.76µg 32%
Vitamin B3 0.43mg 5.217mg 30%
Iron 0.29mg 2.71mg 30%
Saturated fat 0.103g 6.473g 29%
Selenium 4.5µg 19.6µg 27%
Protein 4.8g 16.51g 23%
Vitamin B2 0.06mg 0.363mg 23%
Fats 0.4g 14.72g 22%
Sodium 1mg 515mg 22%
Fiber 5.5g 2g 14%
Manganese 0.316mg 14%
Cholesterol 0mg 43mg 14%
Monounsaturated fat 0.035g 5.413g 13%
Folate 24µg 70µg 12%
Vitamin B1 0.15mg 0.293mg 12%
Copper 0.206mg 0.111mg 11%
Vitamin B5 0.545mg 11%
Polyunsaturated fat 0.172g 1.658g 10%
Calories 105kcal 308kcal 10%
Zinc 1.4mg 2.49mg 10%
Vitamin B6 0.13mg 0.228mg 8%
Phosphorus 104mg 161mg 8%
Starch 19.87g 8%
Calcium 50mg 119mg 7%
Vitamin A 5µg 50µg 5%
Potassium 296mg 196mg 3%
Vitamin K 0.8µg 4.2µg 3%
Carbs 20.49g 28.03g 3%
Vitamin C 3.1mg 0mg 3%
Fructose 1.94g 2%
Vitamin E 0.15mg 0.52mg 2%
Vitamin D 0µg 0.1µg 1%
Magnesium 32mg 26mg 1%
Net carbs 14.99g 26.03g N/A
Vitamin D 0IU 2IU 0%
Sugar 7.78g 4.88g N/A
Trans fat 0g 0.57g N/A
Choline 30.8mg 28.9mg 0%
Tryptophan 0.155mg 0%
Threonine 0.571mg 0%
Isoleucine 0.755mg 0%
Leucine 1.316mg 0%
Lysine 0.784mg 0%
Methionine 0.377mg 0%
Phenylalanine 0.755mg 0%
Valine 0.881mg 0%
Histidine 0.445mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0g 0.01g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.005g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.015g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 1.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
1
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
17% 15% 28% 39% 2%
Protein: 16.51 g
Fats: 14.72 g
Carbs: 28.03 g
Water: 38.63 g
Other: 2.11 g
Contains more WaterWater +87.9%
Contains more ProteinProtein +244%
Contains more FatsFats +3580%
Contains more CarbsCarbs +36.8%
Contains more OtherOther +23.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
48% 40% 12%
Saturated fat: Sat. Fat 6.473 g
Monounsaturated fat: Mono. Fat 5.413 g
Polyunsaturated fat: Poly. Fat 1.658 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +15365.7%
Contains more Poly. FatPolyunsaturated fat +864%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Cheeseburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170690/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.